Kung Fu Pork & Chinese Leaf Dumplings 400g

Product Highlight

• Features a classic combination of pork (23%) and Chinese leaves (13%) for a traditional and refreshing flavor.

• Made with premium wheat flour wrappers, easy to prepare by boiling, steaming, or pan-frying.

Brand Description
Kungfu specializes in creating authentic Chinese dumplings with traditional flavors. We are committed to using quality ingredients to deliver classic taste experiences with consistent quality to food lovers worldwide.

Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (23%), Water, Chinese Leaves (13%), Textured SOYA Protein (SOY), Cabbage, Spring Onion, Sichuan Pepper Oil (Rapeseed Oil, SOYBEAN Oil, Sichuan Pepper), Modified Potato Starch, Ginger, Salt, Sugar, SOYA Sauce (Water, Salt, SOYBEAN, Sugar, WHEAT, Colour: E150a), GLUTEN (WHEAT), SESAME Oil Blend (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), Pork Gelatine Powder, Yeast Extract, Flavour Enhancers: E621, E631, E627, Emulsifiers: E451, E471, E466, Thickeners: E412, E415.

Allergens
CEREALS CONTAINING GLUTEN (WHEAT), SOYBEANS, SESAME

Quantitative Ingredient Declaration (QUID)

Pork 23%, Chinese Leaves 13%

Nutritional Information

Net Quantity
400g

Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.

Usage Instructions
Cooking required. Suitable for boiling, steaming, or pan-frying until thoroughly cooked.

Country of Origin
Made in China.

Best Before Date
See packaging for details.

Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom