Kung Fu Pork & Coriander Dumplings 400g

Highlights

• Unique Flavor: A distinctive recipe combining pork (23%) with coriander (8%) and Sichuan peppercorn oil for an aromatic and subtly numbing taste experience.

• Soft and Convenient: Made with premium wheat flour for soft dumpling wrappers. Quick to cook via boiling, steaming, or pan-frying for convenient, flavorful meals.

Brand Introduction
Kungfu Dumpling specializes in crafting authentic Chinese dumplings with innovative, unique flavors. Dedicated to using high-quality ingredients, we deliver delicious dumplings that combine distinctive tastes with consistent quality for food enthusiasts worldwide.

Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pork (23%), Coriander (8%), Cabbage, Onion, Textured SOYBEAN Protein (SOYBEANS), Sichuan Pepper Oil (Rapeseed Oil, SOYBEAN Oil, Sichuan Pepper), Spring Onion, Modified Potato Starch, Ginger, Salt, Soy Sauce (Water, Salt, SOYBEANS, White Sugar, WHEAT, Colour: E150a), White Sugar, Gluten (WHEAT), Flavour Enhancers: E621, E631, E627, SESAME Blended Oil (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), Pork Gelatin Powder, Yeast Extract, Emulsifiers: E451, E471, E466, Thickeners: E412, E415.

Allergens
WHEAT, SOYBEANS, SESAME

Nutritional Information

Net Weight
400g

Storage Condition
Keep frozen below -18°C or colder. Do not refreeze after thawing.

Use Instruction
Should be cooked from frozen.

Country of Origin
Made in China.

Shelf Life
See packaging for details.

Entity Responsible / Manufacturer
Kungfu food co.,ltd
Unit 8-9, Food Enterprise Centre,先锋路, Shrewsbury, Shropshire, SY1 3TG, United Kingdom