Product Highlight
Packed with Succulent Shrimp: Contains 36.47% whole shrimp (Prawn) for a naturally sweet and bouncy texture.
Authentic Dim Sum at Home: Delicately wrapped with translucent crystal skin, delivering the taste of traditional Har Gow.
How to Cook: Steam or microwave from frozen. Serve with soy sauce or chili oil for a complete experience.
Brand Description
Kung Fu Food carries forward the essence of traditional Chinese pastry craftsmanship. We insist on selecting premium ingredients and strictly control every stage of production, committed to providing safe and delicious Chinese frozen delicacies for families around the world.
Ingredient
Skin: Water, WHEAT STARCH (GLUTEN), Tapioca Starch, Refined SOYBEAN Oil, Salt.
Filling: SHRIMP (36.47%) (Penaeus Vannamei), Bamboo Shoot, Tapioca Starch, Refined SOYBEAN Oil, Water, Sugar, Salt, SESAME Oil, Yeast Extract, White Pepper.
Allergens
CRUSTACEANS (SHRIMP), CEREALS CONTAINING GLUTEN (WHEAT), SOYBEANS, SESAME.
May contain traces of: MILK, FISH, MOLLUSCS, EGGS, CELERY, SULPHUR DIOXIDE AND SULPHITES.
Quantitative Ingredient Declaration
Shrimp (Prawn) 36.47%
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|
| Energy | 723 kJ / 173 kcal |
| Fat | 6.4 g |
| of which Saturates | 1.0 g |
| Carbohydrates | 22.7 g |
| of which Sugars | 2.0 g |
| Protein | 7.2 g |
| Salt | 1.1 g |
Net Quantity
500g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required.
Cook from frozen. Ensure the product is thoroughly cooked and piping hot before serving.
Steamer: Steam over medium heat for 8-10 minutes.
Microwave (500W): Place in a microwave-safe container, lightly spray with water, cover with microwaveable wrap, and heat for 1-3 minutes.
Caution: Hot steam and liquid.
Country of Origin
Made in China
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
4.8(30 reviews)