KUNGFU Juicy Bao Premier Pork 300g






Delivery option
Guarantee
24/7 Customer Support
Product Description
Product Highlight
Thin and resilient wrapper with generous filling and rich savory soup, using carefully selected premium pork (35%).
Quick preparation, steam for 8-10 minutes to enjoy restaurant-quality dim sum at home.
Brand Description
Kungfu is a renowned brand specializing in combining traditional Chinese dim sum with modern convenience food. Adhering to the philosophy of "bringing restaurant taste to home kitchens", it insists on selecting quality ingredients and advanced freezing technology, committed to providing consumers with convenient, safe and delicious high-quality frozen food, making traditional delicacies suitable for modern fast-paced life.
Ingredient
Wrapper: WHEAT Flour, Water, Potato Starch, Edible Vegetable Oil
Filling: Pork (35%), Water, PORK Skin, SOY Sauce (Water, SOYBEAN, WHEAT, Salt), SESAME Oil, Sugar, Salt, GARLIC, GINGER, SPRING ONION, COOKING WINE (WHEAT, RICE), Spices, Food Additives (Thickener).
Allergens
CEREALS CONTAINING GLUTEN (WHEAT), SOYBEANS, SESAME
Quantitative Ingredient Declaration (QUID)
Pork 35%
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 850 kJ / 203 kcal |
| Fat | 8.5 g |
| of which Saturates | 0 g |
| Carbohydrate | 25.5 g |
| of which Sugars | 0 g |
| Protein | 12.0 g |
| Salt | 0.88 g |
Net Quantity
300g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required. Steam for 8-10 minutes after water boils.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
Specifications
Reviews
Many customers find these soup dumplings to be delicious, offering an authentic taste comparable to restaurant quality, with a flavorful and fresh pork filling that is neither gamey nor dry. They are appreciated for their thin skin, ample juice, and convenience for quick preparation, making them a good option for various meals. However, some experiences suggest that the amount of soup inside might occasionally be less than desired, and a few customers found the overall taste to be average or felt the value could be improved. There were also isolated reports of dumplings cracking during steaming, leading to juice loss, and a rare instance of a quality concern regarding mold.
The seasoning brings out the full flavor of the meat. A simple preparation yields excellent results.
The dumplings burst open with flavorful juices when steamed. Delicious and authentic taste, just like in a restaurant. Steam them for a few minutes and they are ready. High-quality meat that makes every dumpling a true taste sensation. All dumplings taste the same, no surprises. The perfect balance between a soft shell and a firm filling.
Reviews with images/videos







4.7(304 reviews)