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Discover the rich culinary heritage of South Asia with Laila Gram Flour, crafted from carefully selected chickpeas and finely stone-ground to unlock a deep, nutty flavour and a smooth, versatile texture. This essential ingredient has been a cornerstone of traditional cooking for generations, perfect for creating irresistibly crispy pakoras, light and airy dhoklas, and hearty, savoury curries that warm the soul. As a naturally gluten-free flour, it offers a wholesome base for both everyday cooking and celebratory feasts, seamlessly blending into your favourite recipes while adding a boost of plant-based protein and fibre. Whether you’re preparing golden bhajis, fluffy flatbreads, or flavourful stews, Laila Gram Flour delivers authentic taste and reliable results—making it a trusted choice for those who value nutrition, tradition, and culinary creativity in every meal.
Ingredients
Gram Flour.May contain: Milk, Mustard, Nut, Peanuts, Sesame Seeds, Soy
Allergens
Contains Cereals containing Gluten, Milk, Mustard, Nut, Peanuts, Sesame Seeds, Soy
Nutrition
| Nutrition | Per 100g |
|---|
| Energy | 1461 kJ / 349 kcal |
| Fat | 2.4 g |
| Carbohydrate | 54.5 g |
| Protein | 23.0 g |
| Salt | 0.02 g |
Country of Origin
United Kingdom.
Storage
Store in a cool, dry place. Consume immediately after preparation.
Best Before Date
See date on packaging.
Safety Information
For allergens, see ingredients in bold. Enjoy as part of a balanced diet.
5(1 review)