Liuquan River Snails Rice Noodle - Pickled Veg 335g

Product Highlight

• SuanCai & Spicy Upgrade: Builds upon the classic Luosifen with authentic pickled mustard tuber and a spicy mala flavor, offering a tangy, appetizing, and numbing-hot taste experience with richer layers.

• Multiple Toppings, Rich Texture: Includes soup base, pickled mustard tuber, fried tofu skin, PEANUTS, black fungus, and more, recreating the authentic local flavor with diverse textures.

• Convenient & Quick Meal: All ingredients are pre-prepared. Follow simple steps to quickly cook an authentic bowl of Liuzhou Luosifen at home.

• Authentic Liuzhou Flavor: Adheres to traditional Liuzhou recipes and uses quality ingredients, aiming to bring the genuine Luosifen experience to enthusiasts worldwide.

Brand Description
Liuquan is a well-known Chinese brand specializing in Liuzhou Luosifen and Guangxi local delicacies. Liuquan is committed to inheriting authentic recipes and high-quality ingredients, bringing the taste of Liuzhou to fans all over the world.

Ingredient
Rice Noodles, Luosifen Soup Base (FISH Extract (River Snail), Spices, Salt, Chili), Pickled Mustard Tuber, PEANUTS, Dried Tofu (SOYBEANS), Black Fungus, Radish, Vinegar, Vegetable Oil, Food Additives (Preservatives, Flavor Enhancers), SESAME.

Allergens
Contains: PEANUTS, SESAME, SOYBEANS, FISH.

Nutritional Information

Net Quantity
335 g

Storage Condition
Store in a cool, dry place.

Usage Instructions
Cooking required.

1. Cook the rice noodles in boiling water for 10-12 minutes until soft. Drain and set aside.

2. Bring 400ml of water to a boil in a pot. Add thesoup base sachet, pickled mustard tuber sachet, and other toppings . Bring back to a boil.

3. Place the cooked noodles in a bowl. Pour the hot soup and toppings over the noodles. Mix well before serving.

Country of Origin
Made in China

Best Before Date
See packaging for details.

Responsible Person / Manufacturer

JINGDONG RETAIL (UK) LIMITED 

Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom