Product Marketing
Ingredients from natural origins
No added flavours
No colours
Suitable for vegans
MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful sweet spread, while keeping just the right amount of crunchy bite.
DELIGHT IN EVERY BITE! - with a crunchy, easy to spread texture. Pieces of Biscoff biscuits serve as the "crunch" in this crunchy biscuit spread.
SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in your home baked recipes, or straight from the jar.
Ingredients
Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon)
Rapeseed Oil
Sugar
Emulsifier (Lecithins (Soya))
Acid (Citric Acid)
*Palm Oil from Sustainable and Certified Plantations
Allergens
Contains Soya, Wheat.
Nutrition
| Nutrient | Per 100g |
|---|
| Energy (kJ) | 2383 kJ |
| Energy (kcal) | 571 kcal |
| Fat (g) | 35.7 g |
| - Saturated Fat (g) | 7.9 g |
| Carbohydrate (g) | 58.8 g |
| - Sugars (g) | 36.2 g |
| Fibre (g) | 0.9 g |
| Protein (g) | 3.2 g |
| Salt (g) | 0.60 g |
Storage
Store between 17 & 23°C.
Best before: see lid.
Shelf-life
Best before: see lid.
Manufacturer Address
Lotus Bakeries UK,
Whitecroft House,
51 Water Lane,
SK9 5BQ,
Wilmslow,
UK.
3 points
Reviews