Marukome Soy Lab Dried Soy Meat Block 90g
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Product Description
Product Highlight
A premium plant-based protein product crafted by Marukome, a renowned brand in Japanese soy food. This 90g dried soy meat block is made from high-quality soy protein, featuring a meat-like texture after rehydration, ideal for vegetarians, health-conscious eaters, and those seeking cholesterol-free protein sources.
Adopts advanced extrusion and drying technology to lock in nutritional value, with a protein content of no less than 52%. It is low in fat (less than 1%), contains no cholesterol, and offers a rich, savory base flavor that absorbs seasonings easily, making it versatile for various cuisines.
Two practical serving methods: ① Rehydrate in the refrigerator overnight, squeeze out excess water, marinate with soy sauce, sugar, and ginger paste, then stir-fry with vegetables for a delicious side dish. ② Boil directly in soup or hot pot for 30 minutes until tender, adding a protein boost to broths and hot pot feasts.
Compact dried form saves storage space, and the block can be cut into pieces of any size according to cooking needs. It retains a chewy, lean meat-like texture after processing, perfectly replacing animal meat in stir-fries, stews, fillings, and barbecues.
A premium plant-based protein product crafted by Marukome, a renowned brand in Japanese soy food. This 90g dried soy meat block is made from high-quality soy protein, featuring a meat-like texture after rehydration, ideal for vegetarians, health-conscious eaters, and those seeking cholesterol-free protein sources.
Adopts advanced extrusion and drying technology to lock in nutritional value, with a protein content of no less than 52%. It is low in fat (less than 1%), contains no cholesterol, and offers a rich, savory base flavor that absorbs seasonings easily, making it versatile for various cuisines.
Two practical serving methods: ① Rehydrate in the refrigerator overnight, squeeze out excess water, marinate with soy sauce, sugar, and ginger paste, then stir-fry with vegetables for a delicious side dish. ② Boil directly in soup or hot pot for 30 minutes until tender, adding a protein boost to broths and hot pot feasts.
Compact dried form saves storage space, and the block can be cut into pieces of any size according to cooking needs. It retains a chewy, lean meat-like texture after processing, perfectly replacing animal meat in stir-fries, stews, fillings, and barbecues.
Ingredient
SOYBEANS (processed into soy protein concentrate), water, salt, sodium hydroxide, natural flavor. Ingredients are sorted by content from high to low. The core component is high-quality soy protein, which is processed to form a fibrous, meat-like structure, ensuring both nutritional value and texture.
Allergens
SOYBEANS
Nutritional Information
Nutrition | Per 100g |
|---|---|
Energy | 1800 kJ / 430 kcal |
Fat | 0.8 g |
of which saturates | 0.2 g |
Carbohydrates | 25 g |
of which sugars | 2.1 g |
Protein | 52 g |
Salt | 1.2 g |
Net Quantity
90g
Storage Condition
Store in a cool, dry place. Consume immediately after preparation. Once rehydrated, seal tightly and refrigerate, consume within 2 days to maintain freshness.
Usage Instructions
Cooking required. Method 1 (Overnight Rehydration): Soak the block in cold water, refrigerate overnight (8-12 hours) until fully rehydrated. Squeeze out excess water, cut into desired sizes, marinate for 15 minutes, then stir-fry, stew, or grill. Method 2 (Rapid Boiling): Cut the block into small pieces, boil in water or soup for 30-40 minutes until tender, then use in various dishes. Do not consume raw.
Country of Origin
Made in Japan.
Best Before Date
18 months. See packaging for details.
Responsible Person / Manufacturer
JAPAN WORLD LIMITED
The Media Centre,7 Northumberland Street, Huddersfield HD1 1RI
sales@japanworldltd.co.uk
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