Materials & Craftsmanship
Made from food-grade silicone paper with a double-sided silicone oil coating, featuring a thickened design for enhanced durability and resistance against oil and water penetration.
Full Ingredient List: Silicone-coated paper.
Product Features & Usage Scenarios
Food grade silicone paper: Safe for food contact, ensuring a healthy cooking experience.
Oil-proof and non-stick: Designed to prevent food from sticking and resist oil penetration – anti-sticking and anti-coking for seamless baking.
High temperature resistance: Can withstand continuous baking at 220°C for up to 20 minutes without burning or charring.
Versatile application: Suitable for use in ovens, air fryers, electric baking trays, and microwave ovens.
Dimensions & Specifications
| Specification | Description |
|---|
| Material | Silicone-coated paper |
| Temperature Resistance | Up to 220°C for 20 minutes continuous baking |
| Features | Food-grade, oil-proof, non-stick, waterproof, thickened design |
| Compatible Appliances | Ovens, air fryers, electric baking trays, microwave ovens |
Installation & Maintenance
No installation required. Place directly on baking trays or in appliances before adding food. Discard after single use. Do not reuse.
Safety Warnings
When used in an air fryer, the lightweight nature of the paper may cause it to be blown upwards by hot air. To prevent ignition, press the paper with some ingredients to keep it in place. Avoid direct contact with open flames. Do not use in environments that may cause spontaneous combustion. Do not dry-burn without food. Keep away from children when in use.
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