Key Product Selling Points

304 Stainless Steel: High resistance to high temperatures and corrosion, ensuring health and safety without releasing metal ions.
Composited Bottom: Multi-layer composite substrate for rapid heat conduction and energy efficiency.
Anti-Sticking: Polished surface reduces food residue adhesion, making cleaning easier.
Rapid Heat Conduction: Thick sole and thin walls provide uniform heat distribution.

Detailed Product Description

This cookware is crafted from selected 304 stainless steel, known for its high-temperature resistance and corrosion resistance, ensuring a healthier cooking experience by not releasing metal ions. The material is not prone to rust and is easy to clean. It features a thick sole and thin walls for uniform heat distribution, with a multi-layer composite substrate that enhances energy absorption and efficiency, resulting in a longer service life. The surface is polished and ground to a smooth finish, reducing food residue adhesion for easier cleaning. The anti-scratching handle has a hollow design for comfort and heat safety. The visible lid is explosion-proof and high-temperature resistant, providing durability and visibility. High-strength rivets ensure sturdiness and prevent loosening and scratching.

Materials

304 Stainless Steel + 201 Stainless Steel + Glass

Product Warnings

After heating, the pot bottom may form an inward bulge, creating a spherical shape. This is designed to ensure proper heating on electromagnetic cookers. Move food during cooking to achieve a balanced temperature. Before first use, clean with boiling water and boil water on low heat for 1-3 minutes to remove industrial oil stains. Wipe off moisture and grease before cooking to prevent discoloration. Avoid leaving the pot empty for long periods to prevent fire and deformation. Control food volume to 60-80% of the pot’s capacity and avoid leaving acidic or alkaline foods for extended periods. Thoroughly clean and dry after each use to prevent residue. Use appropriate cleaning tools like sponges or scouring pads, and avoid steel wool to maintain the mirror finish. For yellowed or burnt pots, use water and white vinegar or residual heat with a scrubber for cleaning.

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Maxcook Tri-Ply 304SS Wok With Lid 30cm MCC7911

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