Morrisons Lemon Drizzle Cake Mix 320g

Regulated Product Name: Lemon drizzle cake kit lemon flavoured sponge cake mix with a tangy lemon flavoured icing drizzle mix.
Recipes: How to make the perfect lemon drizzle cake Cooking appliances vary. These instructions are given as a guide. 1. Set your oven to 180°C/Fan 160°C/Gas mark 4 and leave it to warm up. 2. Grease and line your 2lb loaf tin (the butter will help the paper stick to the tin). 3. Now, empty the sponge mix into a mixing bowl and add the eggs, 60g of butter and 100ml of semi-skimmed milk. 4. Using an electric mixer, whisk the mixture together until it's combined and smooth. This should take about a minute. 5. Next, pour the mixture into the prepared tin. 6. Place the tin in the centre of your oven and bake for 40-45 minutes, or until your cake is risen and springy. 7. When ready, take your cake out of the oven and leave to cool on a wire rack. 8. While your cake is cooling, empty the drizzle icing mix into a small bowl and add 2 tsp boiling water to prepare the drizzle. 9. Mix to a smooth runny icing and drizzle over the top of your cooled loaf cake. 10. Then, put the kettle on a cut yourself a slice. Top tip To make it extra zingy why not try replacing water for fresh lemon juice when preparing the lemon drizzle. What you get: A sachet of lemon flavoured sponge mix A sachet of lemon flavoured drizzle mix What you need: 2 medium eggs 60g softened unsalted butter, plus a bit extra for greasing 100ml semi skimmed milk 2 tsp boiling water A whisk (electric is best but a hand whisk will do) Mixing bowl 2lb loaf tin Greaseproof paper A wire cooling rack
Storage: Store in a cool, dry place. For best before end see base of pack
Storage Type: Ambient
Manufacturers Address: Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL. Morrisons, Fitzwilliam Hall, Dublin, D02 T292.
Return To: UK Customer Service Helpline: 0345 611 6111 www.morrisons.co.uk Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL. Morrisons, Fitzwilliam Hall, Dublin, D02 T292.
Company Name: Wm Morrison Supermarkets Limited / Morrisons
Company Address: Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL. Morrisons, Fitzwilliam Hall, Dublin, D02 T292.
Telephone Helpline: 0345 611 6111
Web Address: www.morrisons.co.uk
Recycling: Box - Recycle_x000D_ Sachet - Recycle with bags at large supermarket - Don't recycle at home
Recycling Scheme: OPRL
Lifestyle: Suitable for Vegetarians
Box Contents: A sachet of lemon flavoured sponge mix_x000D_ A sachet of lemon flavoured drizzle mix
Ingredients: Lemon Flavoured Sponge Cake Mix (87%) (WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Maltodextrin, Raising Agents (Potassium Carbonates, Potassium Phosphates, Calcium Phosphates), Flavouring), Lemon Flavoured Icing Drizzle Mix (13%) (Icing Sugar, Acid (Citric Acid), Concentrated Lemon Juice, Flavouring)
Allergens: May also contain EGG, MILK and SOYA.
: For allergens, including Cereals containing GLUTEN, see ingredients in BOLD.
Allergy Advice: Contains: Wheat_x000D_ May Contain: Eggs, Milk, Soya
Additives: Free From: Artificial Colours, Artificial Flavours
Nutrition: (as prepared using semi-skimmed milk and unsalted butter) per 100g: Energy: 1359kJ, : 323kcal, Fat: 11.2g, of which saturates: 7.3g, Carbohydrate: 49.8g, of which sugars: 31.4g, Fibre: 0.5g, Protein: 5.6g, Salt: 0.04g, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 8 portions_x000D_ (as prepared using semi-skimmed milk and unsalted butter) per 1/8 cake (64g): Energy: 870kJ, : 207kcal, Fat: 7.1g, of which saturates: 4.7g, Carbohydrate: 31.9g, of which sugars: 20.1g, Fibre: 0.3g, Protein: 3.6g, Salt: 0.03g, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 8 portions_x000D_ per 1/8 cake (664g) %RI: Energy: 10%, , Fat: 10%, of which saturates: 23%, Carbohydrate, of which sugars: 22%, Fibre, Protein, Salt: <1%, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 8 portions_x000D_ your RI*: Energy: 8400kJ/2000kcal, : 70g, Fat, of which saturates: 20g, Carbohydrate, of which sugars: 90g, Fibre, Protein, Salt: 6g, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 8 portions
Per100 PortionType: per 100g
Per100Used PortionType: (as prepared using semi-skimmed milk and unsalted butter) per 100gg
Per100Used Energy (kJ): 1359
Per100Used Energy (kcal): 323
Per100Used Fat (g): 11.2
Per100Used thereof Sat Fat (g): 7.3
Per100Used Carbohydrates (g): 49.8
Per100Used thereof Total Sugar (g): 31.4
Per100Used Protein (g): 5.6
Per100Used Fibre (g): 0.5
Per100Used Salt (g): 0.04
PerServing PortionType: (as prepared using semi-skimmed milk and unsalted butter) per 1/8 cake (64g)
PerServing Energy (kJ): 870
PerServing Energy (kcal): 207
PerServing Fat (g): 7.1
PerServing thereof Sat Fat (g): 4.7
PerServing Carbohydrates (g): 31.9
PerServing thereof Total Sugar (g): 20.1
PerServing Protein (g): 3.6
PerServing Fibre (g): 0.3
PerServing Salt (g): 0.03
Front of Pack Nutrition: A 1/8 cake (68g) (as prepared using semi-skimmed milk and unsalted butter) provides..._x000D_ Energy: 870kJ, 207kcal, 10%; Fat: 7.1g, 10%, Medium; Saturates: 4.7g, 23%, High; Sugars: 20.1g, 22%, High; Salt: 0.03g, 1%, Low_x000D_ of an Adult's Reference Intake*_x000D_ Typical energy values per 100g: 1359kJ/323kcal_x000D_ *Reference intake of an average adult (8400kJ/2000kcal) (RI)_x000D_
Net Content: 300g e
Servings: Contains 8 portions