Ottogi Cooking Wine Mihyang 500ml

Product Marketing
"Mihyang" (literally "delicate flavour") is a staple Korean cooking seasoning designed to enhance the natural flavours of your dishes while effectively neutralizing unwanted odours from meat and seafood. It is a mild, sweet seasoning made from refined sugars extracted from grains and fermented vinegar, not a traditional alcoholic beverage (typically containing less than 1% alcohol). Use it as an alternative to Japanese Mirin to tenderize meats, add a subtle sweetness and shine to glazes and stir-fries, or to balance broths and marinades.

Ingredients
Water, Corn Syrup, Glucose Syrup, Lemon Vinegar, Salt, Spirits 0.6%, Malt Extract, Yeast Extract Powder, Thiamine Dilaurylsulfate, Flavour Enhancer: E635.

Allergens
None. (This product does not contain any of the 14 key EU allergens.)
May contain traces of SOY, SESAME, MUSTARD, CELERY, GLUTEN, MILK, EGGS, FISH, CRUSTACEANS, PEANUTS, TREE NUTS, SULPHITES, and LUPIN due to shared facilities.

Nutrition

Usage Instructions
Ready to use. Add to marinades, sauces, soups, or stir-fries to enhance flavour, aroma, and texture. The alcohol cooks off during preparation.
Safety Information: Contains a small amount of alcohol.

Country of Origin
Product of South Korea.

Storage
Store in a cool, dry place away from direct sunlight.

Best Before Date
See date on packaging 

Safety Information
Contains a small amount of alcohol. Enjoy as part of a balanced diet.

Manufacturer Details
Korea Foods Company Limited
Units 4-6 Wyvern Industrial Estate, Beverley Way, New Malden, Surrey KT3 4PH, United Kingdom
Tel: +44 (0)20 8949 2238