ROYAL STAR Frozen Ribbonfish Chunks 1kg (Net 800g)

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Treat yourself to the delicate, succulent taste of Royal Star Frozen Ribbonfish Chunks. Pre-cut into convenient, bone-in steaks, this ribbonfish (also known as Belt Fish) is prized for its firm yet flaky white meat and uniquely mild, sweet flavour.

Whether you’re whip-panning a crispy salt-and-pepper starter or simmering a rich Korean-style radish stew (Galchi-jorim), these chunks are processed and frozen at the peak of freshness to ensure premium quality on your plate.

Key Features

• Convenient Cuts: Expertly sliced into uniform chunks, saving you time on cleaning and preparation.
• Optimal Freshness: Individually quick-frozen (IQF) with a 20% protective ice glaze to prevent freezer burn and lock in natural juices.
• Versatile Cooking: Ideal for pan-frying, deep-frying, grilling, or braising in spicy sauces.

Ingredients

Ribbonfish (Fish), Water

Allergen

Fish

Nutritional Information:

Country of Origin:

India

Stroage: 

Keep frozen at -18 ⁰C. Do not refreeze.

Preparation Note

For the best texture, thaw slowly in the refrigerator overnight. Once thawed, do not refreeze and consume within 24 hours.

Cooking Inspiration

• Crispy Pan-Fried: Pat the thawed chunks dry, dust with a light coating of seasoned flour or cornstarch, and fry until the skin is golden and crispy.
• Classic Braise: Simmer with soy sauce, ginger, garlic, and spring onions for a traditional East Asian comfort dish.
• Grilled: Marinate in lemon and herbs for a light, healthy Mediterranean-style meal.

Discover the Flavors of the World

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From delicate umami-rich staples and fiery spice blends to fragrant seasonings and tropical influences, our selection makes it easy to explore diverse cooking styles at home. Whether you’re preparing a comforting classic, recreating a favorite street food dish, or experimenting with something new, these ingredients provide the foundation for truly memorable meals.

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World foods are more than ingredients — they’re an invitation to discover new traditions, techniques, and tastes. Bring global inspiration into your kitchen and enjoy the richness, depth, and excitement of cuisines from across Asia, Africa, and the Caribbean.