Sarson's Malt Vinegar 400ml

Product Marketing

230 years of vinegar tradition. Authentic vinegar making since 1794. Matured for seven days from barrel to bottle. Now gluten-free certified!* We are transitioning to new labels featuring the crossed grain logo. All bottles with specified lot codes are gluten-free certified. If you don't see the crossed grain logo, check the lot code to verify gluten-free status.

Ingredients

Dried pasta [durum &nbspWheat&nbsp semolina, &nbspHen's Egg&nbsp white, salt], sugar, potato flour, maltodextrin, tomato powder, dried vegetables [carrot, green pepper, red pepper], natural flavoring (contains &nbspWheat), Onion Powder, Salt, Sea Salt, Garlic Powder, Ginger Powder, Malic Acid, Colour (Paprika Extract),  BARLEY&nbspMalt Vinegar

Allergens

Barley, Egg, Wheat

Nutritional Values

Nutrient	Per 100g (Serving)	Per Bag (267g) (Serving)
Energy	392 kJ / 92 kcal	1045 kJ / 246 kcal
Fat	0.1 g	0.3 g
- of which saturates	0.1 g	0.2 g
Carbohydrate	19.9 g	53.2 g
- of which sugars	5.2 g	14.0 g
Fiber	1.2 g	3.3 g
Protein	2.3 g	6.1 g
Salt	0.56 g	1.48 g

Storage

Store in a cool, dry place.

Shelf Life

Please refer to the packaging for the best before date.

Safety Information

No specific safety warnings.

Manufacturers Address

Symington’s Ltd, Dartmouth Way, Leeds, LS11 5JL, UK.