Key Product Selling Points
- Made from carbon steel for authentic Asian cooking.
- Bamboo handle remains cool during cooking.
- Suitable for creating 2-3 servings.
- Compatible with all hob types, including induction.
- Designed in collaboration with Jeremy Pang from the School of Wok.
Detailed Product Description
Bring the authentic flavors of Asian cuisine to your kitchen with the 12”/30cm School of Wok Carbon Steel Wok. Expertly crafted from high-quality carbon steel, this wok is perfect for unlocking the delicious wok-hey smoky aromas that are essential for exceptional stir-fry dishes. The bamboo handle stays cool, ensuring comfort and safety while cooking. Ideal for preparing meals for 2-3 people, this versatile wok is compatible with all hob types, including induction. Developed in collaboration with Jeremy Pang from Covent Garden’s School of Wok, this wok is part of a specially curated collection designed to help cooking enthusiasts master the art of Chinese cuisine from the outset. With a 2-year manufacturer’s guarantee, this wok is a dependable addition to any kitchen.
Direction for Use
Before first use, season the wok according to the manufacturer’s instructions to enhance its non-stick properties. After each use, wash by hand with warm water and a soft sponge, avoiding the use of dishwashers. Dry the wok thoroughly on the hob to prevent rusting before storing.
Materials
Wok: Carbon steel. Handle: Bamboo.
Product Warnings
This wok requires seasoning before first use to optimize performance. It is not suitable for dishwasher use. Ensure the wok is thoroughly dried on the hob before storing to prevent rust. Use oven mitts or pot holders when handling, as the wok can become hot during use.
3.8(7 reviews)