Shinho Soybean Paste 150g

Product Highlight

• Authentic Chinese Seasoning: A classic fermented bean paste made with non-GMO soybeans and wheat flour, essential for many traditional Chinese dishes.

• Rich Umami Flavor: Carefully crafted to deliver a deep, savory taste that enhances stir-fries, braises, and dipping sauces.

• Versatile Use: Perfect for stir-frying vegetables and meats, adding depth to soups and stews, or as a dipping sauce for fresh vegetables.

• How to Enjoy: Ready to eat. Can be used as a dipping sauce for fresh vegetables, or as a seasoning in stir-fries, braised dishes, and sauces.

Ingredient
Water, Non-GMO SOYBEANS, WHEAT FLOUR, Salt.

Allergens
Contains: SOYBEANS, WHEAT.

Nutritional Information

Net Quantity
150g

Storage Condition
Store in a cool, dry and well-ventilated place. Refrigerate at 0-4°C after opening.

Usage Instructions
Ready to eat. Can be used as a dipping sauce for fresh vegetables, or as a seasoning in stir-fries, braised dishes, and sauces.

Best Before Date
See packaging for details.

Responsible Person

JINGDONG RETAIL(UK)LIMITED
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