Sunaoshi Dried Noodles Hiyamugi 200g/pack
Product Description
Product Marketing
Experience the authentic chewy texture of Japanese cuisine with Sunaoshi Dried Noodles Hiyamugi 200g, a classic Japanese noodle that captures the essence of traditional home cooking and casual dining. This Hiyamugi noodle—thicker than somen but thinner than udon—boasts a firm, springy texture that absorbs broths and sauces effortlessly, delivering a pure wheat flavor with no artificial additives. Perfect for hot noodle soups (like miso soup or shoyu ramen), cold noodle salads, or stir-fries with meat and vegetables, it’s a versatile staple in Japanese kitchens. Crafted with premium wheat flour and traditional processing methods, Sunaoshi ensures consistent quality and authentic Japanese taste in every strand, making it effortless to bring the delicate flavor of Japanese noodle dishes to your table.
Ingredients
WHEAT Flour (contains CEREALS CONTAINING GLUTEN), Water, Salt, Alkaline Water (Potassium Carbonate, Sodium Carbonate)
Allergens
CONTAINS WHEAT, CEREALS CONTAINING GLUTEN; May contain traces of SOYBEANS, SESAME.
Nutrition
| Nutrition | Per 100g |
|---|---|
| Energy | ~1480 kJ / ~354 kcal |
| Fat | ~0.8 g |
| of which saturates | ~0.2 g |
| Carbohydrate | ~78.5 g |
| of which sugars | ~0.3 g |
| Protein | ~7.2 g |
| Salt | ~1.2 g |
Usage Instructions
- Cooking required. Bring a pot of water to a boil, add noodles, and cook for 7-8 minutes (or follow package instructions) until tender but still chewy.
- Drain well, then serve with broth, sauce, or stir-fried ingredients according to preference.
- Safety: Ensure the noodles are cooked thoroughly until translucent and piping hot before serving; be cautious of hot water to prevent scalding.
Country of Origin
Japan
Storage
Store unopened packs in a cool, dry place away from direct sunlight, moisture, and strong odors; after opening, seal tightly in an airtight container and keep in a cool, dry area, consume within 1 month for best freshness and texture.
Safety Information
Enjoy as part of a balanced diet. Ensure the noodles are cooked thoroughly to avoid foodborne illness; keep dry noodles out of the reach of young children to prevent choking. Do not consume if the product has an off odor, discoloration, or signs of mold.
Best Before Date
See packaging for details.
Responsible Person
JAPAN WORLD LIMITED
The Media Centre,7 Northumberland Street, Huddersfield HD1 1RI
sales@japanworldltd.co.uk
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