TEANAGOO 7-Piece Matcha Whisk Set with Bowl and Accessories, Gradient Pink

Product Information

Key product selling point

• Elegant Color Design: Beautiful green to pink gradient ceramic with sophisticated aesthetic appeal

• Complete 7-Piece Set: Includes matcha bowl with spout, bamboo whisk, scoop, ceramic whisk holder, scoop stand, cotton tea towel, and powder strainer

• Functional Spout Design: Special pouring mouth on bowl for easy serving and sharing

• Premium Safety Standards: Lead-free, cadmium-free ceramic with natural bamboo tools

• Traditional Craftsmanship: Handmade bamboo whisk with fine prongs for perfect frothing

Detailed Product Description
This TEANAGOO Matcha Set features an exquisite green to pink gradient ceramic design that combines traditional Japanese aesthetics with modern functionality. The 510ml ceramic bowl incorporates a practical pouring spout, making it ideal for sharing matcha with friends and family during ceremonial gatherings. The complete 7-piece configuration includes all essential tools for authentic matcha preparation, from the handmade bamboo whisk with its finely crafted prongs that create optimal foam, to the stainless steel strainer that ensures clump-free powder. Each piece demonstrates meticulous attention to detail, with the ceramic components finished in a beautiful gradient pattern that transitions gracefully from green to pink, creating a visually stunning set that enhances any tea ceremony experience.

Direction for use
Place strainer over bowl and sift matcha powder to eliminate clumps. Measure powder using bamboo scoop (approximately 2 scoops per 2 oz water). Add 175°F water and whisk using "M" shaped motions until frothy. Utilize pouring spout for convenient serving. Hand wash all components gently after use.

Materials
High-quality gradient ceramic bowl and accessories (lead-free, cadmium-free), natural bamboo whisk and scoop with vegetable oil finish, stainless steel strainer, and premium cotton tea cloth.

Product Warnings
Hand wash recommended for all components. Avoid microwave use to preserve matcha quality and prevent damage to materials. Replace bamboo whisk periodically with regular use. Ensure complete drying before storage to prevent mold formation. Use water at or below 175°F to maintain bamboo integrity. Store in dry, well-ventilated conditions.