The Fish Society Wild Atlantic Skinless Haddock Fillets - 280g
Delivery option
order before 11:00 +£3.99
Guarantee
24/7 Customer Support
Product Description
Product Highlight
Premium wild Atlantic haddock fillets, skinless and ready to cook for convenient meal preparation.
Responsibly sourced from sustainable fisheries, offering restaurant quality seafood at home.
Versatile fillets perfect for baking, poaching, frying, or adding to fish pies and chowders.
Naturally rich in protein and low in fat, making it a healthy choice for family meals.
Quick and easy to prepare, ideal for weeknight dinners or special occasions.
Frozen fresh to lock in flavor, texture, and nutritional quality.
Ingredients
Haddock (Fish) (100%).
Allergens
Contains: Fish. May contain Crustaceans, Molluscs.
Nutritional Information
| Nutrition | Per 100g/ml |
|---|---|
| Energy | 322 kJ / 75 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 17.8 g |
| Salt | 0 g |
Net Quantity
280g
Storage Condition
Keep frozen at -18°C or colder. Once thawed, do not refreeze.
Usage Instructions
Ready to cook skinless fillets. Quick defrost: Keep sealed in plastic bag and run under cold water or submerge in water for approximately 15 minutes. Slow defrost: Snip a corner off the pouch to break the vacuum, place on a plate in the refrigerator for 12 to 24 hours. Keep chilled and use within 48 hours.
Cooking Instructions
Defrost fillets before cooking. Season lightly, and bake at 200°C (400°F) for 10 to 12 minutes until the flesh is opaque and flakes easily. Ensure the fish is piping hot (over 70°C) throughout before serving. Alternatively, pan fry in a little oil for 3 to 4 minutes on each side.
Best Before End
See packaging for details
Responsible Person
The Fish Society
Unit 13, Henley Business Park, Guildford, GU3 2DX, United Kingdom
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