Wagamama Katsu Meal Kit 240g

Product Highlight

• The comforting classic that hits your soul with a bang. Cook up our iconic katsu for two with the help of this starter kit.

• For a true wagamama style dish, make sticky rice. Press into a small dish and turn out, add some Japanese pickles for a restaurant-style katsu.

• Perfect for a quick and delicious meal, this kit includes everything you need to create an authentic wagamama katsu curry at home.

• With a mix of katsu curry paste, panko breadcrumbs, creamy coconut, and a salad dressing with soy sauce and shallots, you can enjoy the flavors of wagamama in the comfort of your own home.

• Suitable for vegetarians and made with high-quality ingredients, this meal kit is a convenient and tasty way to enjoy a restaurant-quality meal without leaving your house.

Ingredients

Katsu Paste: Water, Onion Purée, Dark Soy Sauce (10%) (Water, SOYA Beans, WHEAT, Salt), Ginger Purée (6%), Demerara Sugar, Modified Maize Starch, Garlic Purée, Rapeseed Oil, Turmeric, Sugar, Coriander, Salt, Rice Flour, Acidity Regulator (Citric Acid), Colour (Plain Caramel), Onion Powder, Fenugreek, Cumin, Tomato Powder, Cayenne Pepper, Cinnamon, Yeast Extract, Dextrose, Garlic Powder, Fennel, Bay Leaf, Natural Flavouring, Chillies, Mango Powder, Ginger, Black Pepper, Cassia, Cardamom, Turmeric Extract, Cloves, Fenugreek Seeds, Coriander Seeds, Green Cardamom, Star Anise, Oregano, Nutmeg
Panko Breadcrumbs: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Dextrose, Salt
Creamed Coconut: Coconut Kernel (100%)
Salad Dressing: Rapeseed Oil, Water, Rice Vinegar, Light Soy Sauce (10%) (Water, SOYA Beans, Wheat, Salt, Alcohol (Ethanol), Water, Sugar, Salt), Spirit Vinegar, Dark Soy Sauce (8%) (Water, Salt, Sugar, Molasses, Soy Sauce (Water, SOYA Beans, Wheat), Salt, Alcohol (Ethanol)), Sugar, Shallots (6%), Ginger Purée, Garlic Purée, Salt, Tomato Purée, Modified Maize Starch, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), White Pepper

Allergens

Contains: Soya, Wheat
May Contain: Other Nuts, Peanuts, Egg, Milk, Mustard, Sesame, Sulphites

Nutritional Information

Net Quantity

240g

Storage Condition

Store in a cool dry place, away from direct sunlight. Oil separation may occur if the creamed coconut is stored above 18°C but this will mix back together. Once opened use immediately. For best before see base of box.

Usage Instructions

Please provide Usage Instructions information.

Cooking Instructions

Cook the rice according to the packet instructions, then set aside.
Butterfly the chicken breasts into two, place the whisked egg, flour, and breadcrumbs into separate bowls.
Dip each piece of chicken first in the flour, then the egg and finally coat well in the breadcrumbs.
Open the coconut cream and scoop out into a saucepan with 100ml of water, add the katsu curry paste and bring to a simmer whilst mixing.
Heat oil in a frying pan and shallow fry your chicken until golden and cooked through.
Once fully cooked, slice and arrange on your plates alongside the rice, pouring the katsu sauce over the chicken and rice and serve with a side salad tossed in the salad dressing.

Best Before End

For best before, see base of box.

Responsible Person

Packed for: All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.
Importer Address: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Return To: www.wagamama.com
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.