Product Highlight
Spicy fermented bean curd (red tofu) with a soft, creamy texture and a distinctive savory, spicy flavor.
A classic Chinese condiment for congee, steamed buns, and stir-fries.
Ingredients
Water, SOYBEANS (60%), Alcohol, Salt, Sugar, WHEAT Flour, Firming Agent: Magnesium Chloride (E511), Defoamer: Emulsifying Silicon Oil, Chilli (2%), Spices (Fennel, Cinnamon, Anise).
Allergens
Contains: GLUTEN (from WHEAT), SOYBEANS.
Nutritional Information
| Nutrition | Per 100g |
|---|
| Energy | 650 kJ / 155 kcal |
| Fat | 8.0 g |
| of which saturates | 1.2 g |
| Carbohydrates | 10.0 g |
| of which sugars | 5.0 g |
| Protein | 10.0 g |
| Salt | 12.0 g |
Net Quantity
340g
Storage Condition
Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated and consume within 1 month.
Usage Instructions
Ready to eat. Use as a condiment with congee, steamed buns, rice, or stir into stir-fries and sauces for extra flavor.
Country of Origin
China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
4.9(37 reviews)