Materials & Craftsmanship
Made of high-carbon steel with Rockwell hardness 56 and hand-forged construction, paired with a natural rosewood handle for durability, sharpness and comfortable grip.
Product Features & Usage Scenarios
- 13cm compact ultra-sharp 14° blade delivers precise, smooth cutting for daily kitchen prep.
- Balanced hardness and wear resistance ensure stable performance for continuous cutting.
- Ergonomic rosewood handle offers a secure, non-slip grip and moisture resistance.
- Ideal for delicate slicing, dicing, chopping and suitable as a practical gift.
Dimensions & Specifications
| Specification | Description |
|---|
| Brand | YOTSUBA |
| Product | 13cm Chef's Knife |
| Blade Material | High-carbon steel |
| Hardness | HRC 56 |
| Cutting Angle | 14° per side |
| Handle Material | Rosewood |
| Craft | Hand-forged |
| Quantity | 1 piece |
| Included Components | 1 chef's knife |
| Recommended Uses | Delicate cutting, daily meal prep, slicing, dicing |
Installation & Maintenance
Ready to use directly; hand wash only with mild soap, dry immediately, avoid dishwasher to protect blade and handle.
Safety Warnings
Keep ultra-sharp blade away from children and fingers; avoid prying or bending to prevent breakage; store in a sheath or knife block when not in use.
Age Verification Required on Delivery
4.7(3 reviews)