A delicious, hot and cheesy pizza is one of life's simple pleasures. While a takeaway is a tempting treat, the convenience and value of a high-quality frozen pizza are hard to ignore, especially for a quick weeknight dinner or a relaxed weekend meal. The challenge, however, lies in navigating the freezer aisle. With so many options, from deep-pan to ultra-thin, how do you find a frozen cheese pizza that truly delivers a satisfying experience?
This guide is designed to help you do just that. We'll walk through the key things to consider when you buy frozen pizza online or in-store and share some of our top recommendations to help you achieve that perfect takeaway pizza at home, without the premium price tag.
Finding the right pizza comes down to personal preference, but understanding the core components can make your decision much easier. Here are a few practical points to consider.
The base is the foundation of any great pizza and frozen options now offer a remarkable variety.
A "cheese pizza" can mean many things. A classic Margherita will feature mozzarella, but many premium options now use a blend for more complex flavour. A four cheese pizza (or quattro formaggi) might combine the creaminess of mozzarella with the sharpness of mature Cheddar, the nuttiness of Emmental and the richness of Monterey Jack. For a vegetarian frozen pizza, look for simple, high-quality toppings like cherry tomatoes and basil that complement the cheese.
Frozen pizzas come in various sizes, so check the net weight to ensure it suits your needs. A larger pizza around 600g is typically ideal for sharing between two or three people, making it perfect for a family meal. A smaller pizza, usually between 300g and 400g, is better suited for one person or as a lighter meal for two.
Here are a few standout options that cater to different tastes and preferences, available to order right now.
Why It Stands Out: This pizza is engineered to replicate the takeaway experience. Its unique selling point is the dough, which is designed to rise and bake from fresh in your home oven, resulting in a soft, chewy base and a crispy bottom. The crust is generously filled with a signature tomato sauce and the top is loaded with a rich four cheese blend of Mozzarella, mature Cheddar, Monterey Jack and Emmental.
Pros:
Who is it for?: Families and friends looking for a satisfying, indulgent pizza night that feels like a treat. It's a crowd-pleaser for anyone who loves a deep, doughy and exceptionally cheesy pizza.
Why It Stands Out: Crosta & Mollica brings an authentic Italian style pizza to the frozen section. The foundation is a slow-proved sourdough pizza base (Lievito Madre), which is then baked on lava stone from Mount Etna to create a light, airy and flavourful crust. The topping is a sophisticated blend of Smoked Provola, Mozzarella, Buffalo Mozzarella and aged hard cheese.
Pros:
Who is it for?: Those with a discerning palate who appreciate high-quality ingredients and the nuanced flavour of a traditional sourdough base. It’s an excellent choice for a more refined pizza night for one or two.
Why It Stands Out: Sometimes, you just want a classic, no-fuss pizza that delivers on flavour. The Dr. Oetker Ristorante Mozzarella is a perfect example of a thin and crispy pizza done right. The base is reliably crisp and it's topped with a generous amount of creamy mozzarella, juicy cherry tomatoes and a pesto-style garnish with basil. It's a simple yet delicious vegetarian frozen pizza.
Pros:
Who is it for?: Anyone who prefers a classic Italian-style thin crust. It's a dependable and tasty choice for a quick solo meal or a simple dinner for two when paired with a side salad.
These recommendations represent some of the excellent choices available, but the world of frozen pizza is vast. Whether you're looking for a different cheese combination, a gluten-free base or more elaborate toppings, there is likely a pizza out there for you.
If you'd like to see more, you can browse our full selection of cheese pizzas to find the perfect match for your next meal.
Explore our complete range of frozen cheese pizzas here.
1. How can I make my frozen pizza taste better? For an improved texture and flavour, always follow the package cooking instructions precisely, as different crusts require different temperatures and times. For an extra touch, you can add a drizzle of olive oil before baking or a sprinkle of fresh basil, oregano or chilli flakes after it comes out of the oven. Letting the pizza sit for a minute or two before slicing can also help the cheese set.
2. Can I buy frozen pizza online in the UK? Yes, absolutely. You can easily buy frozen pizza online from retailers like Joybuy. Your order is delivered in temperature-controlled packaging directly to your door, ensuring it arrives perfectly frozen and ready for your freezer. This saves you a trip to the supermarket and gives you access to a wider selection.
3. What is the difference between a sourdough and a regular pizza base? A regular pizza base uses commercial yeast, which causes the dough to rise quickly. A sourdough pizza base is made using a natural starter or "mother dough" that ferments over a longer period. This slow fermentation develops a more complex, slightly tangy flavour and results in a crust with a chewier texture and a more open, airy structure.