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Product Marketing
Lievito Madre - the Mother Dough
Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti Eccezionali
Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Ingredients
WHEAT Flour, Water, Smoked Provola Cheese (MILK) (10%), Chopped Tomato, Tomato Puree, Mozzarella Cheese (MILK) (6.8%), Buffalo Mozzarella Cheese (MILK) (3.9%), Sunflower Oil, Aged Hard Cheese (MILK) (1.2%), Salt, Olive Oil, Natural Mother Yeast, Yeast
Allergens
May contain traces of Soya and Mustard Seed.
Contains: Milk, Wheat
Nutrition
| Nutritional Value | Per 100g | Per 1/2 Pizza |
|---|
| Energy | 970 kJ / 231 kcal | 1988 kJ / 473 kcal |
| Fat | 7.9g (of which saturates: 3.6g) | 16.2g (of which saturates: 7.4g) |
| Carbohydrate | 29.5g (of which sugars: 2.2g) | 60.5g (of which sugars: 4.5g) |
| Fibre | 1.4g | 2.9g |
| Protein | 9.7g | 19.9g |
| Salt | 1.2g | 2.5g |
Net Quantity
410g
Storage
Keep frozen. If thawed, do not refreeze.
Best before see side of pack.
Manufacturer Address
Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA
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