Product Highlights
Steamed buns filled with a flavorful vegetarian mixture of bok choy (33%), mushrooms, and black fungus.
Quick and easy to prepare – steam for a few minutes for a soft, fluffy bun with a savory vegetable filling.
Brand Description
Freshasia brings authentic Asian tastes to the global market. The brand focuses on high-quality, traditional ingredients and recipes, offering a convenient way to enjoy classic flavors like these steamed vegetable buns.
Ingredient
WHEAT Flour (43%), Bok Choy (33%), Water, Soybean Oil, Sugar, Mushrooms (1.5%), Black Fungus, Salt, Flavor Enhancer: Monosodium Glutamate E621, Yeast, Leavening Agent (Disodium Diphosphate E450, Sodium Bicarbonate E500; Acidity Regulator: Calcium Phosphates E341, Corn Starch).
Allergens
Contains WHEAT.
Warning
Contains a source of phenylalanine.
Nutritional Information
| Nutrition | Per 100g |
|---|
| Energy | 850 kJ / 203 kcal |
| Fat | 5.0 g |
| of which saturates | 0.8 g |
| Carbohydrates | 38.0 g |
| of which sugars | 5.0 g |
| Protein | 5.5 g |
| Salt | 1.2 g |
Net Quantity
480g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required. Ensure product is thoroughly heated before consumption.
Remove the desired number of frozen buns from the package.
Steaming: Place the frozen buns in a steamer basket over boiling water. Steam for 10-12 minutes until the buns are soft, hot throughout, and the filling is piping hot.
Serve immediately.
Country of Origin
China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
5(28 reviews)