Product Highlight
Delicate steamed soup dumplings (Xiaolongbao) with a flavorful filling of shrimp and pork.
Thin, translucent wrapper encases hot, savory broth and filling.
Brand Description
KUNGFU is a well-known brand specializing in high-quality frozen dim sum and traditional Chinese delicacies. It focuses on crafting authentic tastes with carefully selected ingredients, making it easy to enjoy restaurant-style dishes at home.
Ingredient
WHEAT Flour, Water, Pork (25%), Pork Skin Jelly (Water, Pork Skin), SHRIMP (8%), SOYBEAN Sauce (Water, SOYBEAN, WHEAT Flour, Salt), Ginger, Scallion, SESAME Oil, Salt, Sugar, White Pepper.
Allergens
CRUSTACEANS, WHEAT, SOYBEANS, SESAME.
Quantitative Ingredient Declaration - QUID
Pork (25%).
Nutritional Information
| Nutrient | Per 100g |
|---|
| Energy | 820 kJ / 196 kcal |
| Fat | 8.0 g |
| Saturates | 2.8 g |
| Carbohydrates | 21.5 g |
| Sugars | 1.8 g |
| Protein | 10.0 g |
| Salt | 1.3 g |
Net Quantity
300g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required. Do not consume raw.
Steaming (Recommended): Place frozen dumplings in a steamer basket lined with parchment paper or cabbage leaves, ensuring they are not touching. Steam over vigorously boiling water for 10-12 minutes.
Important: Use high heat to ensure the wrapper sets quickly and contains the soup. Handle with care after cooking as they are very hot and contain soup inside.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person / Manufacturer
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
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