Product Highlight
Selected whiteleg shrimp (Vannamei), tender and plump with a bouncy texture
Approximately 20 to 30 pieces per pack, ideal for family meals or sharing
Frozen to preserve freshness, easy to prepare in various cooking methods
Raw, head on and shell on for maximum flavour and presentation
Responsibly sourced from Ecuador
Ingredients
Prawns (Crustacean), Antioxidant (Sodium Metabisulphite, E223 (Sulphites)).
Allergens
Contains: Crustaceans, Sulphites
May Contain: Fish, Molluscs
Nutritional Information
| Nutrition | Per 100g |
|---|
| Energy | 90 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Trans Fat | 0 g |
| Protein | 20 g |
| Salt | 0.5 g |
Net Quantity
1kg (1000g)
Storage Condition
Pre opening: Please see product label for specific storage instructions. Generally, store in the freezer at -18°C or below. Post opening: Once thawed, store in the refrigerator and consume within 2 days. Do not refreeze after thawing.
Usage Instructions
Remove the desired number of prawns from the pack. Thaw thoroughly in the refrigerator before cooking. Rinse under cold running water and pat dry with kitchen paper. These prawns are perfect for curries, stir fries, stews, barbecues, grilling, pan searing, or as a simple tapas dish.
Cooking Instructions
Method: Cook through until piping hot via your chosen method such as boiling, grilling, pan searing, or stir frying. Ensure the internal temperature reaches above 70°C. Cooking time will vary depending on the method, typically 3 to 5 minutes. The prawns are fully cooked when they turn pink and opaque throughout. Do not overcook as this will make the flesh rubbery.
Country of Origin
Ecuador
Best Before End
Please see product label.
Responsible Person
The Fish Society, Unit 13, Henley Business Park, GU3 2DX, United Kingdom.
12 points
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