Product Highlight
Authentic Taiwan-style sausages with a savoury black pepper flavour (0.8%)
Made with 47% pork for a juicy and satisfying texture
Versatile and easy to prepare – perfect for grilling, frying, or adding to rice dishes
Ingredients
Pork (47%), Bacon, Water, Chicken Meat, Potato Starch, Lard (Lard, Antioxidant (E320)), Edible Beef Casing (Collagen, Water, Stabiliser (E422), Thickener (E460(ii)), Emulsifier (E472a, E472b/c)), Sugar, Glucose-Fructose Syrup, Salt, Black Pepper (0.8%), Flavour Enhancer (E621), Flavourings, Carrageenan (Thickeners (E407, E415, E417), Flavour Enhancer (E508)), Food Colouring (Cochineal E120), Emulsifiers (E451i, E450iii, E452i).
Allergens
Contains: None.
May also contain: Gluten (Wheat), Crustaceans, Egg, Fish, Soya, Celery, Sesame, Molluscs.
Nutritional Information
| Nutrition | Per 100g |
|---|
| Energy | 1200 kJ / 287 kcal |
| Fat | 22.0 g |
| of which saturates | 8.0 g |
| Carbohydrates | 12.0 g |
| of which sugars | 5.0 g |
| Protein | 12.0 g |
| Salt | 1.8 g |
Net Quantity
430 g
Storage Condition
Keep frozen at -18°C or below. Do not refreeze once thawed.
Cooking Instructions
Cook from frozen. Ensure core temperature reaches above 70°C. Pan-frying: Fry in a little oil over medium heat for 8-10 minutes, turning occasionally, until golden brown and cooked through. Grilling: Grill for 10-12 minutes, turning frequently. Oven: Bake at 200°C (Fan 180°C) for 12-15 minutes.
Country of Origin
Made in China.
Best Before End
Please see the product packaging for expiry date.
Importer/Importeur/Importateur
(UK) JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London, SW1Y 6QY, United Kingdom.
4.7(18 reviews)