Ajinomoto Red Curry Chicken Dumplings 600g (30 Pieces)

Product Marketing

Experience the authentic depth of Thai-Japanese fusion cuisine with Ajinomoto Red Curry Chicken Dumplings 600g (30 Pieces)—a premium blend of iconic Thai red curry flavor and classic Japanese gyoza craftsmanship. This beloved frozen dumpling is the soul of effortless international cooking, capturing a complex blend of aromatic Thai spices and tender chicken filling, wrapped in a thin, delicate gyoza skin that crisps perfectly when pan-fried or steams to softness. It delivers a symphony of flavors—creamy Thai red curry warmth, subtle chili heat, fragrant lemongrass and galangal notes, all balanced by the juiciness of minced chicken and crisp vegetables—creating an irresistible taste that bridges two culinary traditions. As you cook them, the dumplings release an enticing aroma of curry and fresh ingredients that fills your kitchen, bringing the authentic taste of restaurant-quality fusion cuisine to your table. Designed to make gourmet meal preparation effortless, this 600g pack (30 pieces) ensures you achieve consistent, delicious results every time, whether you’re a fan of Thai spices, Japanese gyoza, or innovative fusion dishes.

Ingredients

White Cabbage, WHEAT Flour (contains CEREALS CONTAINING GLUTEN), Chicken Meat (15.3%), Water, Red Chili Pepper, Onion, Vegetable Oils (Rapeseed Oil, SESAME Oil), Spring Onion, Thai Red Curry Paste (contains SOYBEANS, WHEAT), SOY Sauce (Water, SOYBEANS, WHEAT, Salt), Bread Crumbs (WHEAT Flour, Salt, Yeast), Sugar, Salt, Garlic, WHEAT Gluten, Modified Starch, Ginger, Starch, Acidity Regulator (Citric Acid), Thickener (Gellan Gum), Flavoring, Preservative (Potassium Sorbate), Black Pepper, EGG (trace)

Allergens

CONTAINS WHEAT, CHICKEN, SOYBEANS, SESAME, EGG; May contain traces of CRUSTACEANS and CELERY.

Nutrition

Usage Instructions

• Cooking required.
• Multiple cooking methods available: Pan-fry (recommended) – Heat a little oil in a pan, add frozen dumplings flat-side down, fry until golden (2-3 minutes), add 3-4 tablespoons of water, cover and simmer for 3-4 minutes until water evaporates, then uncover and fry until crispy; Steam – Place frozen dumplings in a steamer, steam for 6-7 minutes until fully cooked; Boil – Add frozen dumplings to boiling water, simmer for 5-6 minutes until they float to the surface.
• Safety: Ensure the dumplings are cooked thoroughly to an internal temperature of at least 75°C and the final dish is piping hot before serving. Do not eat raw.

Country of Origin

Poland

Storage

Store the unopened dumplings in the freezer at -18°C or below; do not refreeze once thawed. For optimal texture, thaw in the refrigerator if needed before cooking, but avoid prolonged thawing at room temperature. After opening the package, seal tightly with cling film or transfer to an airtight container, keep frozen, and consume within 1 month for best flavor and quality.

Safety Information

Enjoy as part of a balanced diet. Keep out of the reach of young children to prevent choking on dumpling pieces; supervise children while consuming. Do not consume if the packaging is damaged, or the dumplings have an off odor, unusual texture, or discoloration after thawing. Ensure thorough cooking to avoid foodborne illness.

Best Before Date

See packaging for details.

Manufacturer Details

JFC(UK) LTD

UNIT 4, SEGRO INDUSTRIAL PARK,NORTH HYDE GARDENS ,HAYES,UB3 4FR,LONDON

www.jfc.eu