Ajumma Republic Kimchi Sauce for Fresh Cut Vegetables 300g






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Product Description
Marketing
Enhance your fresh vegetables with the rich, authentic flavors of Korea. Ajumma Republic Kimchi Sauce is a versatile, ready-to-use seasoning that instantly transforms cucumbers, radishes, carrots, and more into delicious, quick kimchi (Geotjeori). Perfectly balancing spicy, salty, sour, and umami flavors, this sauce is your essential shortcut to making fresh, crispy, and flavorful Korean side dishes at home.
Ingredients
Water, red pepper powder, sugar, garlic, salt, Fish sauce (Fish, salt), Shrimp sauce (Shrimp, salt), onion, fermented soybean paste (Soybean, Wheat flour, salt), rice vinegar, ginger, monosodium glutamate, Sesame seeds, Sesame oil, acid (citric acid), thickener (xanthan gum), flavor enhancer (disodium 5' ribonucleotide).
Allergens
Contains: Fish, Crustaceans (shrimp), Soy, Cereals containing gluten (wheat), Sesame seeds. May contain traces of Mustard, Celery, Milk.
Nutritional Values
| Nutritional Values | Per 100g |
|---|---|
| Energy | ~500 kJ |
| ~120 kcal | |
| Fat | ~3.5 g |
| of which saturates | ~0.5 g |
| Carbohydrates | ~20.0 g |
| of which sugars | ~15.0 g |
| Protein | ~3.0 g |
| Salt | ~8.0 g |
Note: Values are approximate and based on typical kimchi sauce formulations. Always refer to the actual product label for precise information.
Usage Instructions
- For Fresh Vegetable Kimchi:
- Wash and chop fresh vegetables (lettuce, cucumber, carrots, radish, bell peppers, etc.) into bite-sized pieces or julienne for a salad.
- Place 200–300g of freshly chopped vegetables/salad in a bowl.
- Add 2–3 tablespoons of kimchi sauce (adjust according to taste preference).
- Gently mix until evenly coated. Serve immediately for the best crisp texture and flavor.
- Alternative uses: Ideal for dipping vegetable sticks, as a rice topping, or to add flavor to wraps and sandwiches.
- Safety Note: Do not consume if the bottle is damaged, leaking, or if the seal is broken.
Country of Origin
South Korea
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed in the refrigerator and consume within the recommended time for best quality and safety.
Best Before
See packaging
Safety Information
Ready-to-use seasoning paste for fresh vegetables. Consume the prepared fresh kimchi promptly and store it in the refrigerator. Contains multiple allergens—please always check the ingredient list on the packaging before consumption. Consume in moderation as part of a balanced diet due to the high salt content.
Producer Details
SOP international LTD
Icon, Grafton House, Thrid Ave, Harlow, CM19 5AW
sopinternational.com
Important Information
Specifications
Reviews
User-friendly and straightforward to follow.
It is very convenient to make quick kimchi by yourself and you can eat it in one day
4.3(12 reviews)