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Experience the authentic, soulful taste of Korea with Ajumma Republic Korean BBQ Sauce. This versatile 300g sauce is expertly crafted to deliver the perfect balance of savory soy, sweet pear, and aromatic garlic, ideal for creating traditional Bulgogi (beef) or Galbi (ribs) at home. Its rich, velvety texture serves as an excellent marinade that tenderizes meat while imparting a deep umami glaze during grilling or pan-frying. Whether you are hosting a backyard barbecue or preparing a quick stir-fry, this sauce brings a gourmet, restaurant-quality finish to any dish.
Ingredients
Soy Sauce (SOYBEANS, WHEAT, Salt, Water, Glucose Syrup), Sugar, Corn Syrup, Pear Puree, Onion, Water, Garlic, Ginger, SESAME Oil, Black Pepper, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate).
Allergens
CONTAINS: SOYA (SOYBEANS), CEREALS CONTAINING GLUTEN (WHEAT), SESAME.
Nutrition
| Nutrition | Per 100g |
|---|
| Energy | 850 kJ / 203 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 45 g |
| of which sugars | 38 g |
| Protein | 3.0 g |
| Salt | 5.5 g |
Usage Instructions
Ready to use. Use as a marinade for beef, pork, or chicken (marinate for at least 30 minutes for best results), or add directly to stir-fries as a finishing sauce.
Country of Origin
Made in South Korea.
Storage
Store in a cool, dry place. Protect from moisture and direct sunlight. Once opened, keep refrigerated and consume within 4 weeks to maintain freshness.
Best Before Date
See date on packaging.
Safety Information
For allergens, see ingredients in BOLD. Enjoy as part of a balanced diet.
Manufacturer Details
SOP International Ltd
Icon, Grafton House, Third Ave
Harlow, CM19 5AW
United Kingdom
Telephone: +44 (0) 1279 969888
4.3(12 reviews)