Product Marketing
Allinson’s Flour is crafted with quality ingredients, making it a versatile choice for all your baking needs. Whether you’re baking bread, pastries, or other delicious treats, this flour provides reliable quality and excellent results. Suitable for both vegetarians and vegans, Allinson’s Flour is a trusted name in flour that ensures your baked goods turn out perfectly every time.

Key Features

Versatile choice for baking breads, pastries, and more
Suitable for vegetarians and vegans
Trusted brand known for quality

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase.

Allergens

Contains Wheat. May also contain Soya

Nutrition

Nutrient	Per 100g
Energy	1477 kJ / 348 kcal
Fat	1.7 g
of which Saturates	0.3 g
Carbohydrate	70 g
of which Sugars	0.5 g
Fibre	3.3 g
Protein	12 g
Salt	0.03 g

Storage
Store in a cool, dry place.

Shelf-life

For best before end, see the top of the pack.

Safety Information
Ensure packaging is sealed properly after opening to maintain freshness and quality.

Manufacturer Address
Allinson’s Flour, Western House, Lynchwood, Peterborough, PE2 6FZ.

Product Description

Specifications

Reviews

Allinson's Strong White Bread Flour 1kg

Guarantee