Product Marketing
Allinson Strong White Bread Flour is crafted from 100% soft wheat flour, perfect for creating delicious homemade bread with a soft texture and delightful aroma. Ideal for pairing with Allinson’s Easy Bake Yeast, this flour ensures quality ingredients and better baking every time. Suitable for vegetarians, this versatile flour is a staple for any baker looking to produce impressive results with every bake.

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase.

Allergens
May contain Soya, Sesame, Egg, Milk.

Nutrition

Nutritional Values	Per 100g
Energy	1451 kJ / 342 kcal
Fat	1.2 g
- of which saturates	0.2 g
Carbohydrate	70.4 g
- of which sugars	2.1 g
Fibre	3.0 g
Protein	10.9 g
Salt	0.0 g

Storage
Store in a dry place and protect from heat to maintain quality.

Shelf-life
Please refer to the packaging for specific details.

Safety Information
Ensure packaging is sealed properly after opening to maintain freshness and quality.

Product Description

Specifications

Reviews

Allinson's Very Strong White Bread Flour 1kg

Guarantee