Bai Jia Condiment Spicy Fish 200g

Product Highlights

• A complete seasoning kit to create the classic Sichuan "Shui Zhu Yu" (Water-Boiled Fish) dish, featuring a numbing, spicy, and aromatic broth.

• Easy to use – simply stir-fry the base and add water to create an authentic restaurant-style spicy fish soup at home.

Brand Description

Baijia is a well-established food brand renowned for its wide range of convenient and authentic Chinese cooking sauces, soups, and instant noodles. The brand is committed to delivering traditional flavors with high-quality ingredients for easy home cooking.

Ingredient

WHEAT Flour, Edible Salt, Chili, Sichuan Peppercorn, Broad Bean Paste (contains SOYBEANS, WHEAT), White Sugar, Garlic, Ginger, Spices, Monosodium Glutamate (MSG), Edible Vegetable Oil, Food Additives (Glutamic Acid, Disodium 5'-Ribonucleotide, Silicon Dioxide).

Allergens

Contains WHEAT, SOYBEANS.

Warning

Contains a source of phenylalanine.

Nutritional Information

Net Quantity

200g

Storage Condition

Store in a cool, dry place. Once opened, keep tightly sealed.

Usage Instructions

Cooking required.

1. Heat 100ml of cooking oil in a wok or pot. Add the entire contents of the seasoning packet and stir-fry for 1-2 minutes until fragrant.

2. Add 800-1000ml of water and bring to a boil.

3. Add 500g of sliced white fish fillets (e.g., cod, basa) and your choice of vegetables (e.g., bean sprouts, lettuce).

4. Cook for 5-8 minutes until the fish is cooked through. Serve hot.

Country of Origin

China.

Best Before Date

18 months. See packaging for details.

Responsible Person

JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom