Baijia Instant Vermicelli Sour & Hot (Bowl) 105g

Product Highlight

• Authentic Sichuan Flavor: A bold combination of sour and spicy broth, featuring fermented vinegar and chili oil for an authentic taste experience.

• Chewy Rice Noodles: Made from a blend of corn and sweet potato starch, delivering a satisfyingly chewy texture.

• Easy to Prepare: Just add boiling water and wait a few minutes – a perfect quick meal anytime.

• How to Enjoy: Simply pour boiling water into the cup, cover, and let steep for several minutes before stirring well and enjoying.

Ingredient
Noodle Block: Corn Starch, Sweet Potato Starch, Palm Oil, Thickener (E412 Guar Gum), Acidity Regulator (E330 Citric Acid), Salt.
Sauce Sachet: Fermented Vinegar (Water, WHEAT BRAN, Salt), Salt, Zanthoxylum Oil (Rapeseed Oil, Cactus), Flavour Enhancers (E621 Monosodium Glutamate, E635 Disodium 5'-Ribonucleotide), Corn Starch, Sugar, Yeast Extract, Thickener (E415 Xanthan Gum).
Oil Sachet: Palm Oil, Rapeseed Oil, Chili, SESAME, Scallion, Garlic, Ginger, Zanthoxylum, Star Anise, Chili Flavour (Chili, Maltodextrin).
Powder Sachet: Salt, Flavour Enhancers (E621, E635), Artificial Beef Flavour (Flavour Enhancers (E621, E635), Glucose, Corn Starch, Salt, Maltodextrin), Sugar, Yeast Extract, Garlic Powder (Garlic, Maltodextrin, Salt), Maltodextrin, Ginger Powder (Ginger, Maltodextrin, Salt), Thickener (E415 Xanthan Gum).

Allergens
Contains: WHEAT, SESAME.

Nutritional Information

Net Quantity
105g

Storage Condition
Store in a cool, dry place. Consume immediately after opening.

Usage Instructions
Cooking required. 1. Remove all seasoning sachets. 2. Place noodle block and all seasonings (sauce, oil, powder) into the cup. 3. Add boiling water to the inner fill line. 4. Cover and let steep for 5-6 minutes until noodles are soft. 5. Stir well and enjoy.

Best Before Date
See packaging for details.

Responsible Person

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