Betty Crocker Cream Cheese Icing 400g

Features: Suitable for vegetarians Marketing: This delicious cream cheese frosting is rich and creamy, making it a perfect match for red velvet cake and the perfect icing for carrot cake. Ready to use. There's enough frosting in each tub to frost and fill an 8-inch (20cm) cake (serving 12) or up to 27 cupcakes. Store in a cool, dry place until opened. Once opened, keep the leftover frosting sealed and refrigerated, and use it within 30 days! Betty Crocker Cakes and Cupcakes. Betty Crocker Frosting is also gluten-free. Start baking with Betty!Betty's Promise is simple: With more than a century of inspiration from the world's greatest baking experts, Betty Crocker encourages everyone - no matter their skill level, gender, or age - to enjoy the fun of baking. We stand behind our promise of delicious taste, quality, and convenience. Love vanilla? Try our rich, velvety vanilla cake mix! Adored by home bakers since 1921. Discover more tips: Visit www.bettycrocker.co.uk Other information: Cereal Symbol - CH-062-020 © General Mills 

Storage: Store in a cool, dry place until opened. Once opened, keep the leftover frosting sealed and refrigerated, and use it within 30 days. Best before: see the bottom of the tub. Storage: Room temperature.

Manufacturers Address: Made in Switzerland by General Mills International Sàrl. General Mills UK Limited, PO Box 363 Uxbridge, UB8 1YT, UK. General Mill Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Anthens, Greece - EU. Gross Weight (g): 416 

Ingredients: sugar, palm fat, water, invert sugar syrup, emulsifiers (E471, E435, E481), sea salt, preservative (E202), stabiliser (E450), flavouring, acidity regulators (E524, E330), colour (E160a) 

Allergens: May contain: Milk

Nutritional Values: per 100g: Energy: 1781kJ/424kcal, Fat: 15.5g, of which saturates: 8.5g, Carbohydrate: 71.1g, of which sugars: 68.9g, Fibre: 0.0g, Protein: 0.0g, Salt: 0.54g, * Nutrient content per average adult (8 400 kJ/ 2 000 kcal), ** Sufficient to prepare and each 1/12 sandwich cake, containing 12 x 1/12 (33g) of the tub: Energy: 588kJ/140kcal, Fat: 5.1g, of which saturates: 2.8g, Carbohydrate: 23.5g, of which sugars: 22.7g, Fibre: 0.0g, Protein: 0.0g, Salt: 0.18g, * Average adult reference intake (8 400 kJ/ 2 000 kcal), ** Sufficient to fill and cover 1/12 of a sandwich cake, containing 12 portions %*(33g): Energy: 7%, Fat: 7%, of which saturated: 14%, Carbohydrates: 9%, of which sugars: 25%, Fibre: -, Protein: 0%, Salt: 3%, * Reference intake for the daily needs of an average adult (8 400 kJ/ 2 000 kcal) Sufficient to fill and cover 1/12 of a sandwich cake, 12 portions per 100 g.Energy per 100 g (kJ): 1781, Energy per 100 g (kcal): 424, Fat per 100 g (g): 15.5, of which saturated per 100 g (g): 8.5. Carbohydrates per 100g: 71.1 of which sugars per 100g: 68.9 Protein per 100g: 0 Fibre per 100g: 0