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Rich and smooth, this mouth-watering cream cheese icing is perfect for topping your red velvet or carrot cakes. Ready to spread, each tub contains enough icing to cover and fill an 8″ cake (serves 12) or cover up to 27 cupcakes. Store in a cool, dry place before opening, and once opened, seal and refrigerate any remaining icing for up to 30 days for future creations. This icing adds a delightful finish to your baked goods with its creamy texture and delicious flavor.

Ingredients
Sugar, Palm Oil, Water, Invert Sugar Syrup, Emulsifiers: E471, E435, E481, Flavouring, Salt, Colours: E171, E160a, Preservative: E202, Stabiliser: E450, Acidity Regulators: E524, E330.

Allergens
May contain Milk ingredients.

Nutrition

Nutrient	Per 100g
Energy	1785 kJ / 425 kcal
Fat	15.4 g
- of which Saturates	8.5 g
Carbohydrates	71.5 g
- of which Sugars	70.9 g
Fiber	0 g
Protein	0 g
Salt	0.53 g

Storage
Store in a dry place and protect from heat to maintain quality.

Shelf-life
Please refer to the packaging for specific details.

Safety Information
Ensure packaging is sealed properly after opening to maintain freshness and quality.

Product Description

Specifications

Reviews

Betty Crocker Cream Cheese Icing 400g

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