bibigo MANDU Kimchi & Pork 525g/pack
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order before 11:00 +£3.99
Guarantee
24/7 Customer Support
Product Description
Product Highlight
Authentic Korean Mandu recipe featuring a generous filling of spicy kimchi and tender pork.
Extra large mandu size for more fillings in every bite, wrapped in thin and chewy dough.
Rich and savory flavor profile combining marinated cabbage kimchi, pork, tofu, and anchovy sauce.
Perfect as a snack or meal, ready in just 8 minutes with simple preparation methods.
Versatile cooking options: pan fry for a crispy exterior or steam for a soft, juicy texture.
Made by bibigo, a brand dedicated to bringing authentic Korean flavors to your table.
Wheat Flour, Kimchi (20%) [Salted Napa Cabbage, Radish, Fish Sauce {Anchovy Sauce (Anchovy, Salt)}, Sweetener: Sorbitol, Water, Shrimp Extract, Flavour Enhancer: Monosodium Glutamate, Fructose, Kelp Extract, Thickener: Xanthan Gum, Yeast Extract], Thickening Agent [Water, Thickener: Xanthan Gum, Salt], Red Pepper Powder, Onion, Green Onion, Garlic, Leek, Salt, Starter Culture: Hydrolyzed Soy Protein, Ginger, Pork (17%), Vegetables (16%) [Cabbage, Spring Onions, Onions, Garlic], Water, Pork Fat (6%), Tofu [Soybeans, Water, Firming Agent: Magnesium Chloride], Tapioca Starch, Textured Soy Protein, Oyster Sauce [Sugar, Salt, Modified Corn Starch, Oyster Extract (Molluscs), Coloring: Caramel], Yeast Extract, Egg White Powder [Egg White, Acidity Regulator: Citric Acid], Red Pepper Powder, Wheat Gluten, Iodized Salt [Salt, Potassium Iodate], Pea Fiber, Sesame Oil, Beef Stock [Water, Beef Meat and Bones, Salt], Sugar, Rapeseed Oil, Ginger, Black Pepper.
Allergens
Contains: Wheat, Soy, Fish (Anchovy), Molluscs (Oyster, Shrimp), Egg, Sesame.
Nutritional Information
| Nutrition | Per 100g/ml |
|---|---|
| Energy | 707 kJ / 168 kcal |
| Fat | 6.7 g |
| of which saturates | 2.5 g |
| Carbohydrates | 16.0 g |
| of which sugars | 2.3 g |
| Trans Fat | 0 g |
| Protein | 11.0 g |
| Salt | 1.04 g |
Net Quantity
525g
Storage Condition
Keep frozen at -18°C. After thawing, keep refrigerated at a maximum of 7°C and consume within 2 days. Do not refreeze after thawing.
Usage Instructions
Cooking required. Prepare from frozen. Do not thaw before cooking. Suitable for pan frying or steaming. Serve with dipping sauce as desired.
Cooking Instructions
Pan Fry: Pour 3 tablespoons of oil into a pan and heat it up. Place 4 to 5 frozen dumplings and pan fry for about 6 to 7 minutes until all sides are golden brown.
Steam: Put proper amount of water into a steamer and heat it. When the water starts boiling, place 4 to 6 frozen dumplings and steam for about 7 to 8 minutes.
Best Before End
See packaging for details
Responsible Person
J&K Global Food Ltd
Mitchells Farm, The Lords Barn London Road (A113), Stapleford Tawney, Romford, RM4 1SP, United Kingdom
Specifications
Reviews
Very salty.
4.2(12 reviews)