DAISHO Japanese Nabe Soup Base Hot and Spicy Flavour 750g

Product Highlight

• Authentic Sichuan Style: Delivers a classic Chinese hot pot experience with a sophisticated balance of rich umami and the signature bold heat of Sichuan peppercorns (hua jiao).

• Aromatic & Warming: Infused with a premium blend of chili peppers, star anise, and cinnamon to create a fragrant, stimulating broth that enhances the natural flavors of your ingredients.

• Restaurant Quality at Home: Designed for easy preparation, allowing you to enjoy a professional-tasting hot pot meal with family and friends.

• Versatile Culinary Base: Beyond hot pot, this base works excellently as a flavor-packed foundation for spicy noodle soups or as a concentrated seasoning for stir-fry dishes.

Ingredients

Water, salt, doubanjiang (chili paste) (salted chili pepper (chili pepper, salt), broad bean paste, WHEAT flour, rice vinegar, chili powder, salt), monosodium glutamate, red chili pepper, flavored oil (SOYBEAN oil, spices (red chili pepper, green onion, ginger, star anise, cinnamon)), pepper powder (chili pepper (Japanese pepper), corn starch), seasoned garlic (garlic flakes, salt, citric acid, xanthan gum), ginger, star anise, white pepper, disodium 5'-ribonucleotides, xanthan gum, yeast extract, paprika color.

Allergens

Contains: Wheat and Soybean.

Nutritional Information

Storage Condition

Store in a cool, dry place away from direct sunlight.

Cooking Instructions

1. Dilute: Add the soup base to a pot with water, adjusting the ratio to suit your preferred spiciness and richness.

2. Boil: Bring to a gentle boil, stirring to ensure the base is fully dissolved.

3. Cook: Add your favorite ingredients (sliced meats, seafood, tofu, mushrooms, and vegetables) and cook until done.

4. Customise: Adjust the seasoning with extra garlic, herbs, or chili oil to your personal taste.

Responsible Person

JFC (UK) Ltd, Unit 4, SEGRO Industrial Park, North Hyde Gardens, Hayes, UB3 4FR, London.