Product Marketing
Dr. Oetker Cream of Tartar is an essential ingredient for adding volume and stability to egg whites in meringues and soufflés, and it’s also used for making homemade dough. Did you know it helps keep vegetables vibrant and prevents sugar syrup from crystallizing? For over 100 years, Dr. Oetker has specialized in baking, offering a wide range from spices and chocolate to decorative sugar creations. We’re dedicated to inspiring bakers with high-quality ingredients, recipes, and practical tips.
Ingredients
Potassium bitartrate (E 336)
Allergens
None
Storage
Store in a cool, dry place. Best before: see top of pack.
Shelf Life
Best before: see date on top of pack.
Manufacturers Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
United Kingdom
Dr. Oetker Ireland Ltd.,
Unit E13, Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland
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