Dr. Oetker White Chocolate 100g

Product Highlight

• High-quality white cooking chocolate made with 26% cocoa butter, specifically formulated for superior melting and baking performance.

• Delivers a smooth, creamy texture and a delicate vanilla flavour that enhances cakes, desserts, and sweet treats without being overpowering.

• Versatile culinary essential ideal for use as an ingredient, a smooth cake covering, or for creating elegant decorative curls and ganaches.

• Trusted by bakers for over 100 years, ensuring reliable results for both professional-style decorating and simple home baking.

• Suitable for vegetarians and crafted using Rainforest Alliance Certified cocoa to support sustainable farming practices.

Ingredients

Sugar, Whole Milk Powder, Cocoa Butter (26%), Emulsifier (Soy Lecithins), Flavouring.

Allergens

Contains: Milk, Soy.

Nutritional Information

Net Quantity

100g

Storage Condition

Store in a cool, dry place. Best kept away from direct sunlight and strong odours.

Usage Instructions

Ideal for melting to create sauces, drizzles, or decorative shapes. To maintain the best texture, avoid overheating or allowing water to come into contact with the chocolate while melting.

Cooking Instructions

Hob: Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water. Stir until smooth.

Microwave: Break into squares in a microwave-safe bowl. Heat on medium power for 1 minute, stir, and continue in 10-second bursts until smooth. Ensure internal temperature does not exceed 70°C for optimal quality.

Country of Origin

Made in the United Kingdom

Best Before End

See packaging for details

Manufacturer

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK.