Bungeoppang Red Bean 1kg
This Fish-shaped pastry filled with Red Bean is one of the most beloved streetfood desserts of Korea. Serve with condensed milk or ice cream. Prepare in Airfryer/Deepfryer.
Taiyaki dough 70% (water, WHEAT flour, glutinous rice flour, margarine (palm oil, palm stearin, water, rapeseed oil, salt, emulsifier: E471, butter flavouring (butter scented base, coconut oil), milk flavouring (oleic acid, ethyl decanoate, 4-methyl-5-thiazole ethanol, capric acid, δ-decalactone, flavour solvent: E1518, butyric acid, myristic acid, 2,3-pentanedione, acetoin), glucose powder, acidity regulator: E330, corn oil, colour: E160a, antioxidant: E306, vitamin D3), glucose powder, sugar, acidity regulator: E523, E500, E501, WHEAT flour, salt, rice bran ferment, vanillin powder (vanillin, thickening agent: E1400), sweetener: E960, E966, polyglycitol syrup, isomaltooligosaccharide, corn oil, oligosaccharide, antioxidant: E340, flavour solvent: E1520, Red bean 30% (red bean, sugar, kidney bean, glucose syrup, salt).
Allergy Advice:
For allergen, see ingredients in Bold.
Possible cross-contamination (may contain):
- Peanuts
- Eggs
- Nuts
Nutrition per 100g:
Energy: 1106,17 kJ / 264,38 Kcal
Fat: 9,1g
- of which Saturated: 4,17g
Carbohydrate: 42,85g
-of which Sugars: 11,5g
Protein: 4,27g
Salt: 0,28g
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