Erawan Glutinious Rice Flour 400g

dh

13 Mar 2026

This glutinous rice flour is considered the soul ingredient of Chinese desserts and the cornerstone of countless traditional festival delicacies. Its powder is extremely fine, snow-white, and has a light, smooth texture. When it meets water, it exhibits unique plasticity—it can be kneaded into soft, chewy glutinous rice ball skins, mixed into a flowing paste for making tangbushuai (sweet rice balls), or combined with glutinous rice flour to adjust the texture and create a wide variety of desserts. Glutinous rice balls made with it are the most classic presentation. The kneaded glutinous rice dough is filled with black sesame or peanut filling, and after cooking, the round, plump balls float on the surface of the water. Biting into them reveals a soft, chewy, stringy skin and a flowing filling; the warm, satisfying feeling is the most comforting sweetness in winter. For tangbushuai, the cooked glutinous rice balls are coated with crushed peanuts and syrup, resulting in a soft, sweet, and fragrant treat. For New Year's cakes, they are steamed, sliced, and pan-fried until golden brown, crispy on the outside and soft on the inside—an essential ritual for the New Year. Even simple crystal dumplings or glutinous rice balls can be easily made with it. For those who love traditional snacks, this bag of glutinous rice flour is a warm link connecting memories and flavors.

EiSjdixj

17 Mar 2026

Perfect for making small glutinous rice balls