Freshasia Fried Taro Fish Ball 200g

Product Highlight

• Delicious fish balls with real taro pieces for a unique savory-sweet flavor and soft texture.

• Premium fish paste base with a light, bouncy bite.

• Pre-fried for a crispy exterior — perfect for hot pot, soups, stir-fries, or as a snack.

Ingredients
Fish Paste [Threadfin Bream (Nemipterus spp.) (FISH)], Taro, Tapioca Starch, Water, Sugar, Salt, SOYBEAN Oil, Spices, Flavour Enhancer (Disodium 5'-Ribonucleotide).

Allergens
Contains: FISH, SOY.

Nutritional Information

Net Quantity
200g

Storage Condition
Keep frozen at -18°C or below. Do not refreeze after thawing.

Cooking Instructions
Method (Hot Pot):

1. Add frozen fish balls directly into boiling broth.

2. Cook for 4-5 minutes until they float to the surface and are fully heated.

3. Ensure the core temperature reaches >70°C before consumption.

Method (Deep-Fry/Re-fry):

1. Deep-fry frozen fish balls at 170-180°C for 3-4 minutes until golden brown and crispy.

2. Drain on paper towels before serving.

3. Ensure the core temperature reaches >70°C before consumption.

Method (Air Fryer):

1. Preheat air fryer to 180°C.

2. Place frozen fish balls in the basket in a single layer.

3. Cook for 6-8 minutes, shaking halfway through.

4. Ensure the core temperature reaches >70°C before consumption.

Method (Boiling):

1. Bring a pot of water to a boil.

2. Add frozen fish balls and cook for 4-5 minutes.

3. Drain and serve with dipping sauce.

4. Ensure the core temperature reaches >70°C before consumption.

Method (Soup/Noodles):

1. Add frozen fish balls to simmering soup and cook for 4-5 minutes.

2. Ensure the core temperature reaches >70°C before consumption.

Country of Origin
Made in China

Best Before End
See packaging for details

Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom