Product Highlights
Dumplings filled with a savory blend of pork (24%) and aromatic dill (10.2%), offering a unique and refreshing herbal flavor.
Quick to prepare – steam, boil, or pan-fry for a delicious, ready-to-eat meal that's perfect as an appetizer or main course.
Brand Description
Freshasia brings authentic Asian tastes to the global market. The brand focuses on high-quality, traditional ingredients and recipes, offering a convenient way to enjoy classic flavors like these handmade-style pork and dill dumplings.
Ingredient
Pork (24%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cabbage, Water, Dill (10.2%), Pork Fat (3.3%), Starch, Chinese Leaf, Ginger, Rapeseed Oil, Soy Sauce (Water, SOYBEAN (26%), Salt, Sugar, WHEAT (Gluten) (12%), Flavour Enhancer (Monosodium Glutamate E621), Yeast Extract), Salt, SESAME Oil, Flavour Enhancers (Monosodium Glutamate E621, Disodium 5'-Ribonucleotide E627, Disodium 5'-Guanylate E631, Disodium 5'-Inosinate E635), Stabilisers (Sodium Tripolyphosphate E451, Xanthan Gum E415, Sodium Carboxymethyl Cellulose E466, Phosphated Distarch Phosphate E1414, Sodium Alginate E401), Yeast Extract, Yeast Extract (Yeast Extract, Maltodextrin, Salt), Preservative (Sodium Erythorbate E316), Hydrolyzed Vegetable Protein (SOYA, Maize), Spices.
Allergens
Contains WHEAT, SOYBEANS, SESAME.
Warning
Contains a source of phenylalanine.
Nutritional Information
| Nutrition | Per 100g |
|---|
| Energy | 880 kJ / 210 kcal |
| Fat | 9.5 g |
| of which saturates | 3.2 g |
| Carbohydrates | 24.5 g |
| of which sugars | 2.2 g |
| Protein | 9.0 g |
| Salt | 1.6 g |
Net Quantity
400g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required. Ensure product is thoroughly cooked before consumption.
Boiling: Bring a large pot of water to a boil. Add frozen dumplings, stir gently. Cook for 6-8 minutes after they float to the surface. Drain and serve.
Steaming: Arrange frozen dumplings on a greased steamer basket. Steam over boiling water for 10-12 minutes.
Pan-frying: Heat oil in a pan. Place frozen dumplings flat-side down. Fry for 2-3 minutes until golden brown. Add water to cover the bottom third of the dumplings, cover, and steam for 8-10 minutes until water evaporates.
Country of Origin
China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
4.8(12 reviews)