Product Highlight
Juicy Taiwanese-style pork sausages filled with molten mozzarella cheese that bursts with every bite
Ready to cook by pan-frying or air-frying, perfect as a snack, appetizer, or addition to bento boxes
Ingredient
Pork (73%), Cheese (15%) (MILK), Sugar, Pork Fat (2.5%), Water, Salt, Fructose, Bouillon [Iodised Salt (Salt, Potassium Iodate), Poultry Fat, Chicken Powder (Chicken, Antioxidant: E306), Caramel, Glucose Syrup], Flavour Enhancers (E621, E635), Stabilisers (E450iii, E451ii, E331iii), Dextrose, Spices, Emulsifier (E471), Thickener (E407a) [Gelling Agents (E508, E407, E425i), Dextrose], Antioxidant (E316), Aroma, Colour (E120). Filled into Pork Casings.
Allergens
MILK
Quantitative Ingredient Declaration - QUID
Pork: 73%、Cheese: 15%、Pork Fat: 2.5%
Nutritional Information
| Nutrient | Per 100g |
|---|
| Energy | 1598 kJ / 385 kcal |
| Fat | 31 g |
| Saturates | 12 g |
| Carbohydrates | 13 g |
| Sugars | 12 g |
| Protein | 14 g |
| Salt | 1.8 g |
Warning
Contains flavour enhancer(s).
Net Quantity
300 g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required.
Pan Fry: Add oil to the pan and heat on medium-high. Fry sausages for 10-12 minutes until golden brown.
Air Fryer: Air fry at 170°C for approximately 14 minutes, flipping halfway to cook evenly.
Ensure sausages are cooked through before serving. Do not consume raw.
Best Before Date
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
4.8(411 reviews)