Product Marketing

Enjoy our Guylian Belgian chocolate seashells and experience the melting softness of that unique hazelnut praliné, wrapped in premium marbled Belgian chocolate. Our iconic seashells are still made to the original recipe of our founders, Guy and Liliane, who developed their own unique way of roasting the hazelnuts in copper kettles to create that delicious deep, nutty taste. Our passion for chocolate excellence extends to the high-quality ingredients we use. We purchase 100% of the cocoa for all Guylian chocolates from fairtrade producers to ensure that local farmers receive a guaranteed price for their cocoa beans production. All Guylian chocolates are palm and soy free to further reduce our environmental footprint, and we only use 100% natural ingredients.

Ingredients

Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin. Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum. Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.

Allergens

Contains: Hazelnuts, Milk, May Contain: Other Tree Nuts, Wheat, Free From: Soya

Nutrition

Nutrient	Per 100g
Energy	2324 kJ / 554 kcal
Fats	36 g
- Saturated Fat	14 g
Carbohydrate	48 g
- Sugars	47 g
Protein	8.4 g
Salt	0.14 g

Storage

Keep dry at 18°C/65°F.

Shelf Life

119 Days

Safety Information

Please see packaging for any additional warnings or instructions.

Manufacturer Address

Chocolaterie Guylian N.V., Europark-Oost 1, 9100 Sint-Niklaas, Belgium.

Product Description

Specifications

Reviews

Guylian Praline Seashells 250g

Guarantee