Hakubaku YAKISOBA NOODLE 270 G

Product Marketing

Introducing Hakubaku Organic Yakisoba Noodles 270g (legal name: Organic Yakisoba Noodles), a pack of delicious, authentic noodles perfect for creating classic Yakisoba dishes, one of Japan’s most beloved stir-fries featuring a sweet and savoury sauce. Contrary to its name, Yakisoba uses long, thin Chinese-style noodles rather than traditional buckwheat “soba” noodles, offering a pleasant, chewy texture thanks to the added mineral salts. Hakubaku stands for high-quality Japanese pasta in organic quality, with a commitment to using only the very best raw materials. To uphold this standard, Hakubaku has produced its delicious organic pasta in Australia for many years, embodying the philosophy “Made in Australia, The Japanese Way”. These organic yakisoba noodles are an absolute must-have in Japanese cuisine, suitable for numerous dishes including soups, stir-fries, wok dishes, salads, and fried meals. Practically pre-portioned (270g, 3x90g), they are convenient for everyday cooking or meal prep. Crafted without artificial colors, preservatives, or flavors, they are suitable for vegetarians and vegans, and made from certified organic ingredients. Experience authentic Japanese-style noodles with the quality and care that Hakubaku is renowned for.

Ingredients

Wheat Flour (97%), Salt (2%), Mineral Salts (Contains raising agent E500, E501).

Allergens

Allergy Advice: Contains Wheat. For allergens, see ingredients in bold. May contain traces of other allergens due to production environment; please refer to the actual package for full details.

Nutrition Information

Note: Typical values per 100g. This product is ACO Certified Organic (Certificate No. 10869). Please refer to the actual package for the official nutrition data before printing on labels.

Net Quantity

270g

Usage Instructions

Cook organic yakisoba noodles in boiling water for 4 minutes (salt or oil are not needed). 

Drain, then rinse well with cold water and drain again. 

Once prepared, the noodles are perfect for making classic Japanese Yakisoba stir-fries with a sweet, savoury sauce. 

They are also ideal for use in soups, salads, wok dishes, and fried meals. 

For best results, follow the cooking instructions carefully to achieve the perfect chewy texture. 

The 270g pack is pre-portioned into 3x90g servings, making it convenient for individual or family use.

Country of Origin

Made in Australia, The Japanese Way

Storage

Store in a cool, dry place away from direct sunlight. No refrigeration is required before opening. Once cooked, refrigerate any unused portions promptly and consume within 2 days for optimal freshness. Do not freeze uncooked noodles as this may affect their texture and quality.

Safety Information

Allergy Advice: Contains Wheat. Individuals with a wheat allergy or gluten intolerance should avoid consumption. Keep this product out of reach of young children to avoid choking hazard, especially when cooked. Do not consume if the packaging is damaged, torn, or leaking. Ensure noodles are fully cooked before consumption. This product contains no artificial colors, preservatives, or flavors. Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown here. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Best Before Date

Best before date is printed on the packaging. For optimal taste, texture, and quality, consume before the best before date and follow the storage instructions carefully. This product has a long shelf life when stored correctly in a cool, dry environment.

Manufacturer Details

Hakubaku (Produced in Australia – The Japanese Way)

Unit 1, Royal London Park Flanders Road, Hedge End, Southampton, England, SO30 2LG

info@orientalmerchant.eu