Highlights
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Versatile hot and spicy seasoning paste for hot pot, hot pot, or spicy braised beef
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Features a blend of rapeseed oil and bean paste with a rich, full-bodied flavor
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Easy to use, just add water or broth for an authentic Sichuan hot pot base
Ingredients
Rapeseed oil, monosodium glutamate, water, salt, chili, ginger, bean paste (chili, salt, broad beans, wheat flour), flavor enhancer, yeast extract (yeast extract, salt), spices (fennel, star anise, cinnamon sticks, cumin, galangal, bay leaves), Sichuan peppercorns, disodium 5' ribonucleotides, white sugar, tangerine peel. Contains wheat,soy.
Allergens
wheat,soy
Nutritional Information
| Nutritional Information |
Per 100 Grams |
| Energy |
2431 kJ / 581 kcal |
| Fat |
56.5 g |
| of which saturated |
4.4 g |
| Carbohydrates |
11.1 g |
| of which sugars |
1.7 g |
| Protein |
7.2 g |
| Salt |
13.60 g |
Net Weight
240g
Storage Condition
Store in a cool, dry place. Consume promptly after opening.
Usage Instructions
For Hot Pot:
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Add 300g of water and bring to a boil.
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Add seasoning (60g) and stir until dissolved.
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Add ingredients, cook until done.
For Braised Beef:
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Clean 500g of beef and cut into pieces, blanch and set aside.
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Fry the seasoning to aroma.
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Add beef and 700-1000g of water, simmer until beef is tender and the soup is thickened.
Country of Origin
China
Shelf Life
See packaging for details.
Responsible Person / Importer
JINGDONG RETAIL(UK)LIMITED
3rd Floor, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
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