Hao Ren Jia Seasoning For Fish With Sour Cabbage 300g

Product Highlight

• Craft a restaurant-style sour cabbage fish soup at home with this convenient and flavorful soup base kit.

• Includes a multi-part seasoning system (seasoning bag, marinade bag, sour cabbage bag) for layered flavor and tender fish.

• Quick and easy to prepare, delivering the classic tangy, savory, and slightly spicy taste of Sichuan cuisine.

Brand Description
Hao Ren Jia specializes in creating authentic and high-quality Chinese culinary seasonings. Our "Liang Tang" Sour Cabbage Fish Soup Base is expertly formulated to help you easily recreate the beloved, comforting taste of this classic dish in your own kitchen.

Ingredient
Seasoning bag: Rapeseed oil, Pickled radish (Radish, Salt, Cooking wine, Sichuan pepper), Flavour Enhancer (Monosodium glutamate, E621), Pumpkin, Pickled chili (Chili, Salt, Ginger, Garlic), Garlic, Salt, Sugar, Carrot, Water, Yeast extract (Yeast extract, Salt), Liquor (Water, Sorghum), Citric acid, White pepper. Marinade bag: Pea starch, Salt, Monosodium glutamate, White pepper. Sour cabbage bag: Pickled mustard (MUSTARD, Salt, Water, Brown sugar, Wine), Water, Flavour Enhancer (Monosodium glutamate, E621).

Allergens
Contains: MUSTARD.

Nutritional Information

Net Quantity
300g

Storage Condition
Store in a cool, dry place. Consume immediately after preparation.

Usage Instructions
Cooking required. Not ready to eat. 1. Marinate 500g of sliced fish fillets (e.g., basa, tilapia) with the contents of the marinade bag for 10-15 minutes. 2. Sauté the sour cabbage from the sour cabbage bag in a pot with a little oil for 1-2 minutes. Add 1000-1200ml of water and bring to a boil. 3. Add the contents of the seasoning bag and the marinated fish slices. Cook for 3-5 minutes until the fish is fully cooked and tender. Serve hot.

Country of Origin
Made in China.

Best Before Date
See packaging for details.

Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.