Also known as the skirt or flank steak, the bavette sits just below the belly and is a great value steak if you are looking for flavour. Our grass-fed bavette steaks are cut thin, ideal for frying quickly over a high heat. We love ours served rare!
Ingredients：
100% Beef
About Our Beef:
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet. We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.
About HG Walter: We are HG Walter, an independent family-run butcher committed to providing every professional chef and home cook with an exceptional product and service to create exceptional food. Established in 1972 by Peter Heanen, we have become one of the UK’s most respected butchers, supplying some of the country's best chefs and restaurants. We share the importance of eating quality meat, supporting supply chains, and sustainable farming while striving to be the best butcher in the UK.
Manufacturer Address
HG WALTER LTD - UNIT 737, TUDOR ESTATE, ABBEY ROAD, PARK ROYAL, LONDON,
NW10 7UN
Storage Guidance
Keep refrigerated 0-5°C. The product is suitable for freezing. Defrost the
product completely before use. Once defrosted, do not refreeze. |
3.7(3 reviews)